HAM, POTATO, ONION GRATIN JULIA CHILD
Steps:
- Directions: 1 Adjust oven rack to upper third of oven and preheat oven to 375 degrees F. 2 Cook the onions in the oil and butter over low heat for about 5 minutes, til tender but not browned. 3 Raise heat slightly, stir in ham, and cook a moment longer. 4 Beat eggs in a mixing bowl with garlic, herbs, cheese, cream or milk, and seasonings. 5 Add in the ham and onions; mix. 6 Peel and coarsely grate potatoes. Squeeze the water out of the grated potatoes, a handful at a time. 7 Stir potatoes into egg mixture. Check seasoning. (May be prepared in advance up to this point.). 8 Heat the butter in the baking dish. When it foams, add potato and egg mixture. Place dots of butter on top. 9 Bake 30-40 minutes, or until top is nicely browned. Serve directly from the baking dish or skillet.
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jenny medel
[email protected]This gratin was a hit with my family! Everyone loved it! The flavors were perfect, and the dish was cooked to perfection. I will definitely be making this again!
Joy Nathy
[email protected]This was my first time making a gratin, and it turned out great! The instructions were easy to follow, and the dish was cooked to perfection. The potatoes were crispy on the outside and fluffy on the inside, and the ham and onions added a nice savory
Tseko Nape
[email protected]I love this gratin! It's so easy to make, and it always turns out delicious. The potatoes are cooked to perfection, and the ham and onions add a nice savory flavor. The cheese sauce is rich and creamy, and it all comes together beautifully. I highly
Naina Kh
[email protected]This gratin was easy to make and turned out delicious! The potatoes were cooked perfectly, and the ham and onions added a nice savory flavor. The cheese sauce was rich and creamy, and it all came together beautifully. I will definitely be making this
Thomas Wiltsie
[email protected]I'm not a huge fan of gratins, but this one was really good! The potatoes were crispy on the outside and fluffy on the inside, and the ham and onions added a nice savory flavor. The cheese sauce was rich and creamy, and it all came together beautiful
Mason Bendily
[email protected]This gratin is a classic for a reason. It's creamy, cheesy, and packed with flavor. The ham and onions add a nice touch, and the potatoes are cooked to perfection. I highly recommend this recipe!
Alazigha Faith
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. The potatoes are cooked to perfection, and the ham and onions add a nice savory flavor. The cheese sauce is rich and creamy, and it all comes together beautifully.
Otgoo Temka
[email protected]This is the best gratin I have ever had! The potatoes were cooked perfectly, and the ham and onions added a nice savory flavor. The cheese sauce was rich and creamy, and it all came together beautifully. I will definitely be making this again!
R I C K T W D
[email protected]I made this gratin for a potluck, and it was a huge success. Everyone loved it! The flavors were perfect, and the dish was cooked to perfection. I will definitely be making this again!
mrmh kamal
[email protected]This dish was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the ham and onions added a nice savory flavor. The cheese sauce was rich and creamy, and it all came together beautifully. I will definitely be
Nkululeko Mnyamande
[email protected]I had never made a gratin before, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out perfectly. The gratin was creamy and cheesy, and the ham and potatoes were cooked to perfection. I will definitely be
amna yasin
[email protected]This is one of my favorite Julia Child recipes. It's so easy to make, and it always turns out delicious. The combination of ham, potatoes, and onions is classic, and the cheese sauce is just the right amount of cheesy. I highly recommend this recipe!
Belayneh Alemu
[email protected]I love a good gratin, and this one is no exception. The potatoes were cooked to perfection, and the ham and onions added a nice savory flavor. The cheese sauce was rich and creamy, and it all came together beautifully. Will definitely make this again
Dance Club
[email protected]This ham, potato, and onion gratin was a delightful dish! The flavors of the ham, potatoes, and onions melded together perfectly, and the cheesy sauce was the perfect finishing touch. I'll definitely be making this again.