HAM POT PIE SOUP
This isn't "pot pie" like you might know it! :) This is total comfort food, very simply made , nothing fancy whatsoever. If you have ham, I'd say you have everything :) Great on a cold night and even better the next day as these types of dishes usually are!
Provided by Marlene.
Categories Savory Pies
Time 5h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put ham in about 8 cups of water. Bring to a boil, turn down and simmer gently for 4 hours.
- Remove ham, chunk it up, then return back into the broth.
- Add onions and potatoes.
- While that is simmering , mix your flour , eggs and water to make a dough. Roll out to approximately 1/4" thick on a floured surface.
- Cut into 2" squares (I use a pizza cutter).
- Add these to the pot and simmer an additional 45-60 minutes or until dough squares are done!
- You can also throw in some green beans if you like! I add them closer to the end so they don't mush up too much :).
Nutrition Facts : Calories 624.4, Fat 10.3, SaturatedFat 2.8, Cholesterol 186.3, Sodium 1426.3, Carbohydrate 96.2, Fiber 7.7, Sugar 2.9, Protein 34.9
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Iqra
[email protected]This soup was delicious! I used a smoked ham and it gave the soup a wonderful flavor. I will definitely be making this again.
Sergio Piedra
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the ham was cooked perfectly. I will definitely be making this again.
Mr Jatt
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Sabina Aktar
[email protected]This soup was easy to make and very tasty. I used leftover ham and it was perfect. I will definitely be making this again.
Sam Salehi
[email protected]I loved this soup! It was so creamy and flavorful. The ham and vegetables were cooked perfectly. I will definitely be making this again.
Mabel Dufie
[email protected]This soup was delicious! I used a smoked ham and it gave the soup a wonderful flavor. I will definitely be making this again.
Raja Manay
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Dawie Barnard
[email protected]This soup was easy to make and very tasty. I used leftover ham and it was perfect. I will definitely be making this again.
mark thompson
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the ham was cooked perfectly. I will definitely be making this again.
Todd S (Cousin Todd)
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Dhiraj kumar Yadav
[email protected]I loved this soup! It was so creamy and flavorful. The ham and vegetables were cooked perfectly. I will definitely be making this again.
Dean McCracken
[email protected]This soup was amazing! The flavors were perfect and it was so easy to make. I will definitely be making this again.
ROSY ROSE
[email protected]I was looking for a new ham pot pie soup recipe and this one did not disappoint! The soup was hearty and flavorful, and the ham was cooked to perfection. I'll definitely be making this again.
Jhapa Nepal
[email protected]This soup was easy to make and so delicious! I used leftover ham, which made it even more flavorful. I served it with a side of crusty bread and it was the perfect meal.
Lemi Taye
[email protected]I'm not usually a fan of ham pot pie, but this soup changed my mind. It was creamy and flavorful, with just the right amount of ham. I'll definitely be making this again.
Gauri Sony
[email protected]This ham pot pie soup was a hit with my family! The flavors were rich and comforting, and the ham and vegetables were cooked perfectly. I'll definitely be making this again.