HAM 'N' SWISS ENVELOPES
These clever envelopes will make people eager to look inside. The hot pockets shaped with refrigerated dough are stuffed with a delicious ham and cheese filling. -Tammy Burgess, Loveland, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute ham and onion in oil until onion is tender. Add cheeses; cook 3-4 minutes or until melted. Remove from the heat; set aside. , Unroll crescent dough and separate into 4 rectangles; seal perforations. Place 2 tablespoons ham mixture in the center of each rectangle. Starting with a short side, fold a third of the dough over filling. On the other short side, bring both corners together in the center to form a point. Fold over to resemble an envelope. Pinch seams to seal. , Place on an ungreased baking sheet. Bake at 400° for 10-12 minutes or until golden brown.
Nutrition Facts : Calories 603 calories, Fat 36g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 1272mg sodium, Carbohydrate 50g carbohydrate (13g sugars, Fiber 0 fiber), Protein 21g protein.
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Lloyd Garraway
[email protected]I love that these envelopes can be made ahead of time.
Angel Fana
[email protected]These envelopes are a great way to use up leftover ham.
Bilal Arain
[email protected]I like to add a little bit of garlic powder to the mustard mixture.
shabi Sandhu
[email protected]I've made these envelopes with different types of bread and they're always good.
Asgher Khan
[email protected]These envelopes are a great way to get your kids to eat their vegetables.
Keilo Cowgill
[email protected]I love the simplicity of this recipe.
Jacob Neville
[email protected]These are a great way to use up leftover ham.
zohaib khan
[email protected]I made these envelopes for my kids and they loved them.
Tambe Amelie
[email protected]I've never had ham n' swiss envelopes before, but they were delicious!
Ramson Gapsy
[email protected]These are perfect for a party or potluck.
Waqas Sanwal
[email protected]I love that these envelopes can be made ahead of time.
Johar Abbas
[email protected]These are a great appetizer or snack.
Mary Fash
[email protected]I've made these envelopes several times and they're always a hit.
MDmehadi hassan munna
[email protected]These are so easy to make and they're always a crowd-pleaser.
Mdaslam Shekh
[email protected]I made these envelopes for my family and they were a big success! The combination of ham, swiss, and mustard is delicious.
Md Sagar hossain Raju
[email protected]These ham n' swiss envelopes were a hit at my last party! They were super easy to make and everyone loved them.