HAM 'N SWISS BISCUITS
Recipe calls for canned ham, turkey, or chicken, but you can use leftovers.
Provided by It's A New Day
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 30m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix canned ham, dried onion, 1 teaspoon of poppy seeds, and margarine together in a bowl until thoroughly combined.
- Separate the biscuits; press 5 biscuits onto an ungreased baking sheet so each biscuit is flattened and about 3 1/2 inches in diameter.
- Spoon about 2 tablespoons of ham mixture into the center each flattened biscuit.
- Fold Swiss cheese slices to break into quarters and place 4 quarters atop the ham.
- Spoon the remaining ham mixture over the Swiss cheese pieces.
- On a floured work surface, lightly press remaining 5 biscuits into 4-inch circles.
- Lay a 4-inch biscuit circle onto of each topped biscuit and lightly stretch the top biscuit to cover the filling. Press the edges together lightly but do not seal tightly together.
- Sprinkle each filled biscuit with a pinch of poppy seeds for garnish.
- Bake in the preheated oven until biscuit tops are golden brown and the filling is hot, 10 to 15 minutes. Serve warm.
Nutrition Facts : Calories 422.7 calories, Carbohydrate 26.3 g, Cholesterol 45.4 mg, Fat 27.3 g, Fiber 0.5 g, Protein 17.7 g, SaturatedFat 10.2 g, Sodium 1186.2 mg, Sugar 4.8 g
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Waseem Ahmef
[email protected]I'm not a huge fan of ham, but these biscuits were still delicious. The Swiss cheese and biscuits were a great combination.
Joseph Laryea
[email protected]These biscuits are my go-to recipe for a quick and easy breakfast. They are so versatile and I can add any type of filling I want.
Burkhan O. Yusuf
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone loved them! They were so easy to make and they tasted amazing. I will definitely be making these again.
Khyali Wazir
[email protected]These biscuits were a bit too salty for my taste. I think I would use less ham next time.
Daisy Deerman
[email protected]I've made these biscuits several times now and they are always a hit. They are so easy to make and they taste delicious. I love that I can use any type of cheese I want.
Frankie McManus
[email protected]These biscuits were amazing! I made them for my family for Christmas breakfast and they were a huge hit. They were so light and fluffy, and the ham and Swiss cheese were a perfect combination. I will definitely be making these again.
Abishek Gajmer
[email protected]I was disappointed with these biscuits. They were dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Kanhaiya Yadav
[email protected]I love these biscuits! They are so easy to make and always turn out perfect. I often make them for breakfast or brunch.
Niaz Ali Mangi
[email protected]These biscuits were easy to make and tasted great. I used a sharp cheddar cheese instead of Swiss and they were still delicious. I will definitely be making these again.
Maqbool Jani
[email protected]I made these biscuits for my husband's birthday breakfast and he loved them! He said they were the best biscuits he had ever had. I will definitely be making these again for special occasions.
iqra Abid
[email protected]These biscuits were a bit dry for my taste. I think I would add a little more butter or milk next time.
Abdiqordhere Abdullahi
[email protected]I was looking for a quick and easy recipe for ham and Swiss biscuits and this one fit the bill perfectly. The biscuits were so easy to make and turned out so well. They were light and fluffy and the ham and Swiss cheese were a great addition. I will
Moses T Collier Jr
[email protected]These biscuits were delicious! The ham and Swiss cheese were a great combination, and the biscuits were so light and fluffy. I will definitely be making these again.
Angela Ledama
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them! They were so simple to make and tasted delicious. I will definitely be making them again.
DXM08
[email protected]These ham and Swiss biscuits were a hit with my family! They were so easy to make and turned out so light and fluffy. The ham and Swiss cheese were a great combination, and the biscuits had a nice golden brown color. I will definitely be making these