Steps:
- In a large saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Cook and stir for 1-2 minutes. Remove from the heat; stir in sour cream and cheeses. Cook and stir over low heat just until cheese is melted (mixture will be thick). Remove from the heat. Stir in the eggs, potatoes, ham, onion and parsley., Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and edges are golden brown.
Nutrition Facts : Calories 594 calories, Fat 39g fat (22g saturated fat), Cholesterol 398mg cholesterol, Sodium 1522mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 29g protein.
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Zigzag Zigzag
[email protected]This casserole is a family favorite. It's always a hit at potlucks and family gatherings.
Joseph Shugaba
[email protected]I've made this casserole several times and it's always a success. It's a great way to use up leftover ham.
Pkm jr
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Keisha Yuille
[email protected]I made this casserole for a dinner party and it was a big hit! Everyone raved about it.
Blaq Lyt
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use leftover ham.
Nomsa Mbali
[email protected]I'm not a huge fan of ham, but I really enjoyed this casserole. The potatoes and cheese sauce were delicious.
LaKeith Moody
[email protected]I followed the recipe exactly and it turned out great! The ham and potatoes were tender and the cheese sauce was perfect.
Jason Magro
[email protected]This casserole was a little bland for my taste. I think it needed more seasoning.
Tayyab Khan123 choian
[email protected]I've made this casserole several times and it's always a hit. The only thing I change is that I add a little bit of diced onion and celery to the potatoes.
Michael “Mikey” Gibson
[email protected]This is my go-to casserole recipe when I need something quick and easy. It's always a crowd-pleaser.
Kaloo Khan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe.
Butch Kroon
[email protected]This casserole was a hit with my family! The ham and potatoes were cooked perfectly, and the cheese sauce was rich and creamy. I will definitely be making this again.