HAM 'N' EGG PIZZA
I like to fix this fun dish when we invite our children and grandchildren for brunch. There's never a slice left! The recipe is quick and easy to prepare, using refrigerated crescent rolls to form the crust. The ham makes it hearty.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Press onto the bottom and 1/4 in. up the sides, sealing seams and perforations. Bake at 375° for 5 minutes. , Meanwhile, in a bowl, beat eggs, milk and pepper. Sprinkle ham, hash browns and cheddar cheese over crust. Carefully pour egg mixture over cheese. Sprinkle with Parmesan. Bake for 25-30 minutes or until eggs are completely set.
Nutrition Facts : Calories 369 calories, Fat 22g fat (9g saturated fat), Cholesterol 156mg cholesterol, Sodium 1155mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 0 fiber), Protein 21g protein.
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Rauez Hassn
[email protected]I'm going to make this pizza for my next party.
shree krishna Moktan
[email protected]This recipe looks delicious!
Mohammad Quraishi
[email protected]Can't wait to try this recipe!
Longjohn Micah
[email protected]This recipe is a keeper!
SA STUDIO
[email protected]I'm definitely going to be making this pizza again.
Julianna Gonzalez
[email protected]This pizza is perfect for a quick and easy lunch or dinner.
Noziphosaint Bhuda
[email protected]I love that this recipe is so versatile. You can add or remove toppings to suit your own taste.
Brayeleigh
[email protected]This pizza is a great way to use up leftover ham and eggs. It's also a great meal for a busy weeknight.
Precious Moshiwane
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The combination of ham, eggs, and cheese is perfect and the pizza is so easy to make.
The lntelliman
[email protected]I've tried a lot of different ham and egg pizza recipes, but this one is by far the best. The crust is perfectly crispy and the toppings are flavorful and delicious.
Afshan Khaan
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it, even the kids. I will definitely be making it again.
umiarkhan baloch
[email protected]I'm not a huge fan of ham, but I really enjoyed this pizza. The ham was cooked perfectly and it didn't overpower the other ingredients.
Shahzad Gill
[email protected]This pizza is so easy to make and it's always a hit with my friends and family. I love the crispy crust and the gooey cheese.
Wasif Wahab
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover ham and eggs.
Al Baloshi
[email protected]I've made this pizza a few times now and it always turns out great. It's a quick and easy meal that the whole family loves.
Yahouza Jamilou
[email protected]This pizza was amazing! The flavors of the ham, eggs, and cheese were perfectly balanced.