HAM 'N' EGG CASSEROLE
I like to prepare this breakfast bake when I have ham leftovers and day-old bread on hand. It's a delicious brunch dish. I love that it's prepared the night before, which allows me to focus on making other dishes for the meal. -Elizabeth Hesse, Springville, New York
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute green pepper in butter until tender. Remove green pepper, reserving drippings. Combine the green pepper, bread and ham; place in an ungreased 13-in. x 9-in. baking dish. , Add cheese to drippings; cook and stir over low heat until cheese melts. Pour over bread mixture. Whisk the eggs, milk and mustard; pour over cheese. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 287 calories, Fat 19g fat (10g saturated fat), Cholesterol 157mg cholesterol, Sodium 764mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.
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Hashendra Fernando
[email protected]I would definitely make this casserole again. It was easy to make and very tasty.
Matthew Keirl
[email protected]This was a great recipe! I've already made it twice and my family loves it. It's a great way to use up leftover ham.
Jesse Flores
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Elijah Hernandez
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook.
Tamtam Fic
[email protected]The casserole was too dry. I think I should have added more milk or cream.
Malik Sharafat
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Dost Khan
[email protected]I'm not a big fan of ham, but I loved this casserole! The eggs were fluffy and flavorful, and the cheese melted perfectly. I'll definitely be making this again.
Md bossa
[email protected]This recipe was easy to follow and the casserole turned out great! I made a few substitutions, such as using turkey ham instead of regular ham, and it was still delicious.
Anusha Priyadarshani
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover ham and it's so easy to make.
Raymond
[email protected]This was a delicious and easy breakfast casserole. I made it for a brunch party and it was a huge success. The ham and eggs were cooked perfectly and the cheese melted beautifully.
Abduraheem Kha
[email protected]I tried this recipe and it turned out great! The casserole was cooked evenly and the flavors were well-balanced. I especially liked the addition of cheese, which gave it a gooey and flavorful texture.
Ashik Miah
[email protected]This ham and egg casserole was a hit with my family! It was easy to make and packed with flavor. The eggs were fluffy and well-seasoned, and the ham added a nice salty touch. I'll definitely be making this again!