HAM 'N' CORN FRITTERS
This old-fashioned recipe's pretty golden fritters are a perfect addition to any down-home brunch. You'll be amazed at how quickly they disappear. -Nelda Cronbaugh, Belle Plaine, Iowa
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Separate eggs; let stand at room temperature for 30 minutes. In a large bowl, beat egg yolks until slightly thickened. Beat in milk. Combine the flour, sugar, baking powder, salt and pepper; add to yolk mixture and mix well. Stir in corn and ham. , In a small bowl, beat egg whites on high speed until stiff peaks form. Fold into the corn mixture., In an electric skillet or a deep-fat fryer, heat oil to 375°. Drop batter by heaping tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1 minute on each side, turning with a slotted spoon. Drain on paper towels.
Nutrition Facts : Calories 70 calories, Fat 4g fat (0 saturated fat), Cholesterol 19mg cholesterol, Sodium 168mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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nm Legend
[email protected]I'm not a big fan of ham, but I'm willing to try these fritters because they look so good.
Aninha Azevedo
[email protected]These fritters sound like the perfect comfort food.
Sylvester Uchenna
[email protected]I'm definitely going to make these fritters for my next party.
Damion Cooper
[email protected]These fritters look amazing! I can't wait to try them.
Izzy Allen
[email protected]I followed the recipe exactly, but my fritters turned out too dry.
Md Mosharof Hossen Mosharof
[email protected]These fritters were a little bland for my taste.
Abdullah Ameen
[email protected]Yum! These fritters are so delicious. I love that they're not greasy at all.
Sk Shahin 111
[email protected]These fritters are so good! I love the combination of ham and corn. They're also really easy to make.
Stephanie Peterson
[email protected]I've made these fritters several times and they always turn out perfect. They're light and fluffy on the inside and crispy on the outside.
lizo mtunu
[email protected]These fritters were a hit with my family! They're so easy to make and they taste delicious. I love that they're a great way to use up leftover ham.