HAM 'N' CHEESE SCALLOPED POTATOES
This is a new play on an old recipe and the flavor is just fantastic - I got the recipe from Carnation Milk.
Provided by Chef mariajane
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook potatoes in boiling, salted weater until just tender. About 5 minutes. Drain, rinse under cool water. and set aside to dry.
- FILLING:.
- Heat oil in large skillet over medium heat. Add onion, stirring occasionally until caramelized and brown, about 30 minutes. Cool. Toss with remaining filling ingredients in separate bowl.
- In bowl, combine evaporated milk and water. Melt butter in saucepan over medium heat. Whisk in flour and cook for 20 seconds; slowly add evaporated milk/water mixture (about 1/4 cup at a time) whisking continuously to remove any lumps before adding more liquid. Stir in mustard, increase heat to high and bring to a boil, whisking constantly. Once the mixture boils, reduce heat to low and cook 1 more minute or until thickened. Season to taste and remove from heat.
- Preheat oven 350F . Lightly oil a 9-inch square dish with sides at least high.
- Place overlapping potato slices in dish followed by 1/2 cup of the filling and 1/3 cup of the sauce. Repeat 5 times, ending with a sauce layer on top. Bake in oven for 30 minutes or until mixture is hot and bubbly and potatoes in centre of pan are tender. Let stand 20 minutes before serving.
- TIPS: Cooking and baking time will vary according to how thinly you slice your potatoes and the depth of your pan.
- If top browns too quickly, cover lightly with foil.
- Place under broiler for the last few minutes fora browned top, if desired.
- For the bst results, use Carnation Regualr Evaporated MIlk.
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Darrell Henderson
[email protected]Overall, this was a great recipe. The potatoes were cooked perfectly and the cheese sauce was delicious. I would definitely make this again.
Daniel Canoto
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy scalloped potato dish.
Om
[email protected]This recipe was easy to follow and the results were amazing. The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was rich and flavorful.
Masoud Kigura
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and the cheese sauce is always creamy and delicious.
Wakil Afghan
[email protected]This was a delicious and easy recipe. The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful.
Sthembile Hlongwane
[email protected]I loved this recipe! The potatoes were so flavorful and the cheese sauce was perfect.
Danish Shahani
[email protected]This was a great recipe! The potatoes were cooked perfectly, and the ham and cheese added a delicious flavor.
Salman Taseer
[email protected]I followed the recipe exactly, and the potatoes came out perfect. They were crispy on the outside and fluffy on the inside. The ham and cheese added a delicious flavor, and the sauce was creamy and flavorful. I will definitely be making this again.
Ujwal Kafle
[email protected]This was a great recipe! The potatoes were cooked perfectly, and the ham and cheese added a delicious flavor. I would definitely make this again.
Antonio Sanchez
[email protected]I made this dish for my family, and they loved it! The potatoes were cooked perfectly, and the ham and cheese added a delicious flavor. I would definitely recommend this recipe to anyone looking for a hearty and flavorful side dish.
Iulian Ilisei
[email protected]This was my first time making scalloped potatoes, and I'm so glad I tried this recipe. It was easy to follow, and the results were amazing. The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was rich and flavorful.
Gan Naj
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The potatoes are cooked perfectly, and the ham and cheese add a delicious savory flavor. I love that it's a one-pan dish, so cleanup is a breeze.
faithy egbai
[email protected]These scalloped potatoes were a hit at our dinner party! The combination of ham, cheese, and potatoes was perfect, and the creamy sauce was to die for. I will definitely be making this dish again.