HAM 'N' CHEESE PIE
Steps:
- In a greased 10-in. quiche dish or pie plate, layer the ham, Swiss cheese, bacon, cheddar cheese, onion and green pepper. Place the remaining ingredients in blender in the order given; cover and process for 35-40 seconds. Pour over the meat, cheese and vegetables; do not stir. , Bake, uncovered at 350° for 30-35 minutes or until set and lightly browned. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 182 calories, Fat 12g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 529mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 12g protein.
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Omid Sediqi
[email protected]Meh.
Ismail Cabdi
[email protected]I'm not sure if I would make this pie again. There are other recipes out there that I like better.
christos papaioannou
[email protected]I would give this pie a 3 out of 5 stars.
Firoz Khan009
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Sajjath Cool
[email protected]The crust was a bit too thick for my taste. I would probably use less flour next time.
Rajib Hawolader
[email protected]The pie was a little dry. I think I would add more milk or cream to the filling next time.
Veronica Nakoka
[email protected]This pie was a bit bland for my taste. The crust was flaky, but the filling was lacking in flavor. I would probably add some more spices or herbs next time.
HB Santo HB Santo
[email protected]I'm not a big fan of ham and cheese pie, but this recipe was actually really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.
James Ybarra
[email protected]Yum! This pie was delicious. The crust was flaky and the filling was creamy and cheesy. I would definitely make it again.
Constance Oge Victor
[email protected]This was an easy recipe to follow and the pie turned out great! The crust was flaky and the filling was creamy and cheesy. I will definitely be making this again.
woozoh Mwaka
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is cheesy and flavorful. I highly recommend it.
CHAHAL RECORDS
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.
Md Riyaz Islam
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and cheesy. It was a big hit with my family and friends.
Navaraj Ghimire
[email protected]This was a great recipe. I made it for my family and they loved it. The ham and cheese filling was creamy and flavorful, and the crust was flaky and golden brown. It was the perfect comfort food for a cold winter night.
Jacquie Wilkins
[email protected]Just wow! This ham and cheese pie is incredible. The crust is flaky and buttery, and the filling is rich and cheesy. I highly recommend this recipe.
Md Azizul Haque
[email protected]This pie was easy to make and so delicious! I used a store-bought pie crust and it still turned out great. The ham and cheese filling was creamy and flavorful. I will definitely be making this again.
Muhammad Saleem
[email protected]I tried this recipe last night and it turned out great! The only change I made was using a pre-made pie crust to save time. The filling was flavorful and the cheese melted perfectly. Definitely a keeper!
Cecilia Udu
[email protected]This ham and cheese pie was a delight! The homemade flaky crust was the perfect complement to the creamy cheesy filling and savory ham. It was a huge hit at our potluck and disappeared quickly.