HAM N CHEESE MASHED POTATOES
The way I dress up leftover ham and mashed potatoes is a surefire success in my house! Cheddar cheese and cream add richness to this casserole while garlic seasons it nicely. It's something my family looks forward to having on a regular basis.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine potatoes and garlic salt. Spread into a greased 1-1/2-qt. baking dish. Sprinkle with ham. Fold cheese into whipped cream; spoon over ham. , Bake, uncovered, at 450° for 15 minutes or until golden brown.
Nutrition Facts : Calories 240 calories, Fat 16g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 827mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
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Collince Oyia
c.oyia@hotmail.co.ukThese mashed potatoes are the best I've ever had! I will never make them any other way again.
Ken k Nziokks
k85@hotmail.comI made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them.
Munna Miah
m-m@yahoo.comMy kids loved these mashed potatoes! They're definitely a new family favorite.
Shanna Newton
shanna33@hotmail.comThese mashed potatoes are the perfect comfort food. They're creamy, cheesy, and so satisfying.
MohWer
mohwer9@hotmail.comThis recipe is a keeper! I will definitely be making it again.
Casanova Martin
mc99@yahoo.comI followed the recipe exactly and the mashed potatoes turned out lumpy. I'm not sure what went wrong.
Savita Banda
savita_b@hotmail.frMeh.
Tray'Von Poikonen
t-p50@hotmail.comThe ham n' cheese mashed potatoes were okay, but I've had better.
Bibek Dahal
d98@yahoo.comThese mashed potatoes were a bit bland for my taste. I think I would add more salt and pepper next time.
Yousuf chang
y.chang@hotmail.comI love how versatile this recipe is. I've made it with different types of cheese and even added vegetables like broccoli or cauliflower.
Sarah Stewart
s_sarah@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The ham and cheese add a lot of flavor to the potatoes.
Jonathan cruz
jonathan.c25@hotmail.co.ukThese mashed potatoes were so easy to make and they turned out perfect! I used a food processor to make the potatoes extra smooth and creamy.
bean The red fox
f@aol.comThe ham and cheese mashed potatoes were delicious! The only thing I would change is to use a different type of cheese. I used cheddar cheese, but I think a Gruyère or Swiss cheese would be better.
Tamika Simon
simont@yahoo.comThis ham n' cheese mashed potatoes recipe was a hit with my family! The combination of flavors was perfect and the potatoes were creamy and fluffy. I will definitely be making this again.