From Truro, Nova Scotia, Brenda Ruse offers this skillet dish that's nice for brunch or as a light supper. "I like to serve it with rolls and butter," she notes.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 3-4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine potatoes, ham and salt. In a large nonstick skillet, heat oil over medium-high heat. Add potato mixture and flatten with a spatula. , Cover and cook for 2 minutes. Sprinkle with broccoli. Cover and cook 6-8 minutes longer or until potatoes are tender and lightly browned, stirring occasionally. Serve immediately.
Nutrition Facts : Calories 361 calories, Fat 16g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 1263mg sodium, Carbohydrate 37g carbohydrate (1g sugars, Fiber 5g fiber), Protein 17g protein.
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Sweet Girls
[email protected]I'm not a fan of ham or broccoli.
Fredrick Smith
[email protected]This recipe looks like it would be a lot of work.
Xen Werner
[email protected]I don't think I would like this recipe.
Ines Marjan
[email protected]This recipe seems like it would be too salty for my taste.
Mohammed Awle
[email protected]I'm not sure if I like ham and broccoli together, but I'm willing to try it.
Asela Bandara
[email protected]I've never made ham and broccoli hash before, but this recipe looks easy to follow.
Demonboy
[email protected]This recipe looks delicious. I can't wait to try it.
Poli Molla
[email protected]I'm going to try this recipe tonight!
Layla Smith
[email protected]Amazing!
Dafne Zamanian
[email protected]This was a great recipe! The ham and broccoli were cooked perfectly and the hash was very flavorful. I would definitely recommend it to others.
Ferna Baby girl
[email protected]This hash was a great way to use up leftover ham. It was easy to make and very flavorful.
Franshall Jones
[email protected]I'm not a fan of broccoli, but I really liked this hash. The ham and potatoes were cooked perfectly and the broccoli was surprisingly good.
Zagh Malik
[email protected]This hash was easy to make and very flavorful. I would definitely recommend it to others.
septwink
[email protected]I've made this hash several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Kishan Chakma
[email protected]This was a great recipe! I made it for my friends and they all loved it. It's a great way to use up leftover ham.
MR RUOK
[email protected]I'm not a huge fan of ham, but I really enjoyed this hash. The broccoli and potatoes were cooked perfectly and the ham added a nice salty flavor.
Calvin Lewis
[email protected]The ham and broccoli hash was delicious! I made it for breakfast and it was the perfect way to start my day.
Sadaf Subtain
[email protected]This ham and broccoli hash was a hit with my family! It was easy to make and had a great flavor. We'll definitely be making this again.