HAM MUSHROOM PIE
"This brunch recipe was given to me by my grandmother, who loved making fast and delicious meals," says Howie Wiener of Spring Hill, Florida. "Even the most finicky eaters enjoy it." At 92¢a serving, this quick-to-fix favorite is as inexpensive as it is well received.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cut ham to fit the bottom of pastry shell; place in shell. In a large bowl, combine the remaining ingredients. Pour over ham. Cover edges loosely with foil. , Bake at 425° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 396 calories, Fat 24g fat (10g saturated fat), Cholesterol 172mg cholesterol, Sodium 1338mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 0 fiber), Protein 20g protein.
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Jasmine Saunders
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Md Sagor Mia
[email protected]I'm not a big fan of ham, so I substituted it with chicken. The pie still turned out delicious!
Ciara Craigens
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simple and easy to follow.
Murad mirsalayev
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. The crust was a bit too dry and the filling was a bit bland.
Nacrin Akter
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish.
Shanagay Burrell Peters
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The pie was delicious! The crust was flaky and the filling was creamy and flavorful.
Adil Tanha
[email protected]This recipe is a keeper! I will definitely be making it again.
attiya jaffri
[email protected]I made this pie for my family last night, and they loved it! The flavors of the ham, mushrooms, and cheese were perfectly balanced.
Nathaniel Awini
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sameerjutt sameerjutt
[email protected]The only thing I would change about this recipe is to add more mushrooms. I love mushrooms, so I always add a few extra to the filling.
Siddiq Khan
[email protected]I love this recipe because it's so easy to make. I can throw it together in no time, and it always turns out delicious.
Md Eaisen444
[email protected]This ham mushroom pie was a hit at our dinner party! The filling was creamy and flavorful, and the crust was flaky and golden brown. Everyone raved about it.