HAM LOAF
Make and share this Ham Loaf recipe from Food.com.
Provided by Fawndog
Categories Ham
Time 1h30m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine milk, eggs & soft bread crumbs.
- Add meat, mixing well.
- Shape into a loaf & place in a shallow baking pan.
- Combine brown sugar, vinegar, water dry mustard in a saucepan on medium heat.
- Bring to a broil, stirring constantly & pour over the ham loaf.
- Bake in a moderate oven (350 degrees) for one hour & 15 minutes.
- Serving size is approximate.
Nutrition Facts : Calories 867.4, Fat 56.2, SaturatedFat 19.4, Cholesterol 238.9, Sodium 2237.3, Carbohydrate 54.6, Fiber 0.9, Sugar 40.7, Protein 34.3
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Samah Kandeel
[email protected]This ham loaf is a staple in my household. It's so easy to make and it's always a crowd-pleaser.
Jay Alyse
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes, and this one fits the bill perfectly.
Coh Panda271
[email protected]I've made this ham loaf several times and it's always a hit. It's so easy to make and it's always moist and flavorful.
Olguin Gomez Aldo Jesus
[email protected]This ham loaf is a great way to use up leftover ham. It's also a great make-ahead meal.
Duarte Felix
[email protected]I love this recipe because it's so versatile. I've made it with different types of meat, and it always turns out great.
Chris Nicholls
[email protected]This ham loaf is the perfect comfort food. It's hearty and filling, and the glaze is just the right amount of sweetness.
Nabieu James
[email protected]I'm not a big fan of ham loaf, but this recipe changed my mind! It was so moist and flavorful, I couldn't get enough of it.
Tshilidzi Smart
[email protected]This ham loaf is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Fosu Ernest
[email protected]I made this ham loaf for a potluck and it was a huge success! Everyone loved it.
Christopher Alonzo
[email protected]This recipe is a keeper! The ham loaf was incredibly moist and flavorful. I'll definitely be making it again.
Santosh Stha
[email protected]I've been making this ham loaf for years and it's always a crowd-pleaser. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Iresha Dilrukshi
[email protected]This ham loaf recipe was a hit with my family! It was easy to make and had a delicious flavor. I especially liked the addition of the pineapple and brown sugar, which gave it a sweet and tangy taste.