HAM IT UP
Steps:
- Mix marmalade, juice, mustard and brown sugar. Grill ham on medium 5 inches from heat. brush generously with glaze. Cook 5 minutes each side, brush with glaze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #main-dish #pork #canadian #oven #dinner-party #holiday-event #dietary #meat #equipment #number-of-servings
You'll also love
Muhammadnadeem Khan786
k8@aol.comThis recipe is definitely a winner! The ham was moist and flavorful, and the glaze was the perfect complement.
Tamara Evans
e.tamara73@gmail.comI'm not sure what I did wrong, but my ham turned out dry and tough. The glaze was good, but the ham itself was a disappointment.
Rania Njeri
njeri47@gmail.comThis recipe was a disaster. The ham was dry and overcooked, and the glaze was too sweet.
Raees Raja
r_raees@yahoo.comI've made this recipe several times now and it's always a hit. My family loves the ham and the glaze is always a crowd-pleaser.
Fahim Abbas
abbas_fahim@gmail.comThis was the best ham I've ever had! The recipe was easy to follow and the results were amazing.
Neandre Benson
n-benson@hotmail.co.ukI'm not a big fan of ham, but this recipe changed my mind. The ham was so tender and juicy, and the glaze was perfectly sweet and tangy.
Sudine taj-marie Francis
sudine_t92@hotmail.comThis recipe is a keeper! The ham was cooked to perfection and the glaze was out of this world. I will definitely be making this again.
Gabriel Cardona
gabriel.c64@hotmail.comThe ham was a bit too salty for my taste, but otherwise it was a good recipe.
Hope Kirby
h-k9@hotmail.comI made this recipe for Easter dinner and it was a huge success. The ham was moist and flavorful, and the glaze was the perfect finishing touch.
Shaon
shaon@gmail.comThis recipe was easy to follow and the ham turned out great! My family loved it.
Vana Mcnair
vm@gmail.comThe ham was a little dry, but the glaze was amazing. I will definitely try this recipe again, but I will cook the ham for a shorter amount of time.
Brenton January
brenton-j68@aol.comThis ham recipe was absolutely delicious! The glaze was perfectly sweet and savory, and the ham was cooked to perfection. It was a hit with my family and friends, and I will definitely be making it again.