HAM IN CIDER SAUCE
If you don't want the hassle of making a whole ham, prepare these tasty ham steaks instead. I like to serve these with scalloped potatoes.-Deborah Maki, Kamloops, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Insert cloves into edges of ham steaks; rub steaks with brown sugar. Place in a greased 13-in. x 9-in. baking dish., Bake, uncovered, at 400° for 20 minutes. Meanwhile, in a large saucepan, melt butter over medium heat; stir in flour until smooth. Gradually stir in apple cider and raisins. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over ham steaks. Bake, uncovered, 15-20 minutes longer or until heated through. Discard cloves before serving.
Nutrition Facts : Calories 317 calories, Fat 15g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 1499mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 0 fiber), Protein 21g protein.
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Nansubuga Rose
[email protected]This was my first time making ham and it turned out perfectly. Thanks for the great recipe!
Sammia Absolam
[email protected]This dish was easy to make and it turned out great. I will definitely be making it again.
Dj SABA
[email protected]I wasn't sure about the cider sauce, but I was pleasantly surprised. It was the perfect complement to the ham.
MD Reyathol
[email protected]This recipe is a keeper. The ham was moist and flavorful, and the sauce was delicious.
Undram Chin
[email protected]I've tried several ham recipes, but this one is by far the best. The cider sauce really makes the dish.
Hammad Iqbal
[email protected]This is my go-to recipe for ham. It's always a hit with my guests.
Faqeer Mohammad lighari Faqeer Mohammad lighari
[email protected]I made this for my family and they loved it. The ham was tender and juicy, and the sauce was flavorful.
Erfat Official
[email protected]This recipe was easy to follow and the ham turned out great. The sauce was especially delicious.
Bagy Holmes
[email protected]I've made this dish several times and it's always a crowd-pleaser. The ham is always moist and flavorful, and the cider sauce is divine.
Paulus Stefanus
[email protected]The cider sauce was a bit too sweet for my taste, but the ham was cooked perfectly.
Zejadin Bekirov
[email protected]I followed the recipe exactly and the ham turned out perfectly. The sauce was delicious and the ham was moist and juicy. I highly recommend this recipe.
Thimbule Tmg
[email protected]This ham dish was a hit at my dinner party! The cider sauce was the perfect balance of sweet and tangy, and the ham was cooked to perfection. I will definitely be making this again.