HAM HOCK GUMBO
Make and share this ham hock gumbo recipe from Food.com.
Provided by crazymom
Categories Gumbo
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine the oil and flour in a large cast-iron or enameled cast-iron Dutch oven, over medium heat.
- Stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux, the color of chocolate.
- Add the onions, celery, and bell peppers and continue to stir for 4 to 5 minutes, or until wilted.
- Add the cabbage and continue to saute for 2 minutes.
- Add the ham hocks, salt, cayenne, and bay leaves.
- Continue to stir for 3 to 4 minutes.
- Add the stock and Essence.
- Stir until the roux mixture and stock are well combined.
- Bring to a boil, then reduce heat to medium to low.
- Cook, uncovered, stirring occasionally, for 2 1/2 hours.
- Skim off any fat that rises to the surface.
- Continue to simmer for 30 minutes.
- Remove from the heat.
- Stir in the parsley, green onions, and file powder.
- Remove the bay leaves and ham hocks.
- Shred the meat from the hocks and place the meat back into the gumbo.
- Serve in deep bowls with the rice.
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N_H MiRaj
[email protected]I tried this recipe and it was a disaster. The gumbo was bland and the vegetables were mushy. I would not recommend this recipe.
Alleygra Smith
[email protected]This gumbo was delicious! The ham hock gave it a rich flavor and the vegetables were cooked perfectly. I would definitely make this again.
Minhaj Akanda Official
[email protected]This gumbo was okay. The ham hock gave it a good flavor, but the vegetables were a bit overcooked. I would probably make this again, but I would cook the vegetables for a shorter amount of time.
Isi Oma
[email protected]I'm not a big fan of gumbo, but this recipe was really good! The ham hock gave it a nice flavor and the vegetables were cooked perfectly. I would definitely make this again.
richard kwashie
[email protected]This gumbo was delicious! The ham hock gave it a wonderful smoky flavor and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone who loves gumbo.
KEVEN_ CALANGUINHO
[email protected]I made this gumbo in my slow cooker and it turned out great! The ham hock made the gumbo so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Grace Joseph
[email protected]I'm a vegetarian, so I omitted the ham hock from this recipe. The gumbo was still delicious, but I think it would have been even better with the ham hock.
M_k Official
[email protected]This gumbo was a lot of work to make, but it was worth it. The ham hock gave it a rich flavor and the vegetables were cooked perfectly. I would definitely make this again for a special occasion.
B Gamers
[email protected]I followed the recipe exactly and the gumbo turned out bland. I'm not sure what went wrong.
Laurie Sherrill
[email protected]This gumbo was a bit too spicy for me, but my husband loved it. The ham hock gave it a great flavor and the vegetables were cooked perfectly.
Stephanie Robertson
[email protected]This gumbo was amazing! The ham hock gave it a delicious smoky flavor and the vegetables were cooked to perfection. I highly recommend this recipe.
Winifred Broh
[email protected]I love gumbo and this recipe did not disappoint! The ham hock made it extra flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
MD sugar MD sugar
[email protected]This gumbo was so easy to make and it turned out great! The ham hock added a lot of flavor. I'll definitely be making this again.
Helmi
[email protected]I made this gumbo last night and it was a hit! My husband and kids loved it. The ham hock gave it a really rich flavor. I'll definitely be making this again.
Ghouse Meah
[email protected]This gumbo was delicious! The ham hock made it so flavorful, and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone who loves gumbo.
Jon Craft
[email protected]I'm not usually a fan of gumbo, but this recipe changed my mind. The ham hock gave it a wonderful depth of flavor, and the vegetables were cooked perfectly. I'll definitely be making this again!
Rahul Ahamed
[email protected]This gumbo was a huge hit with my family! The ham hock added a rich, smoky flavor that was perfectly complemented by the vegetables and spices. I'll definitely be making this again.