I recently found this recipe on the Food TV website and have not tried it yet. It is one of Emeril's recipes.
Provided by Normaone
Categories Grains
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, over medium heat, add the oil. When the oil is hot, add the onions, celery and carrots. Season with salt and pepper. Saute for 4 minutes. Add the garlic, bay leaves and thyme. Saute for 1 minute. Add the ham hocks and stock. Bring the liquid to a boil, reduce heat to medium low and cook, covered for about an hour, or until ham hocks are tender. Add the lentils and continue to cook 25 to 30 minutes or until lentils are tender. Remove from heat and stir in the parsley. Reseason with salt and pepper if needed. Remove ham hocks and remove the meat. Add the ham back into the soup. Serve with a hearty crusty bread.
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Sabirah G
s.g@yahoo.comThis soup is delicious! I will definitely be making it again.
Rhocy Bai
rhocy.b98@gmail.comI'm so glad I found this recipe. It's a keeper!
itz_kaido DZ
d92@gmail.comThis soup is so easy to make and it's so delicious. I will definitely be making it again.
Saddam Shah
saddam_s@aol.comI made this soup for a party and it was a huge hit. Everyone loved it!
Natia Kibishauri
kibishauri@aol.comThis soup is the perfect comfort food. It's hearty, filling, and so delicious.
Fezeka Amanda
amanda10@hotmail.comI'm not a big fan of lentils, but I loved this soup. The flavors were amazing.
Bobby Shirley
shirley_b60@yahoo.comThis soup is so good, I could eat it every day.
SABIQUE KALWAR
kalwar_sabique63@yahoo.comI'm so glad I found this recipe. It's a new favorite in my household.
hajobe
hajobe@gmail.comThis soup is perfect for a lazy Sunday afternoon. It's so easy to make and it's so delicious.
Roro Tayela
tayela.roro@yahoo.comI love the smoky flavor that the ham hock adds to this soup. It's so hearty and filling.
Zoe Laxten
zoe_l@aol.comThis soup is so easy to make and it's so delicious. I will definitely be making it again and again.
Matthew Boudro
m-boudro@gmail.comI used chicken broth instead of water and it added a lot of flavor to the soup.
titus vybes
tvybes0@yahoo.comI added some extra vegetables to this soup, like carrots and celery, and it turned out great!
Zamira Naime
naime_zamira@hotmail.comThis soup is perfect for a cold winter day. It's hearty and filling and it warms you up from the inside out.
kayden crabbe
ckayden27@gmail.comI'm not a big fan of ham hocks, but I loved this soup! The lentils and vegetables were so flavorful that I didn't even miss the meat.
Aftab Marth Technologies Learning Channel
a@yahoo.comThis soup is so easy to make and it's packed with flavor. I love that I can throw it all in the slow cooker and have a delicious meal waiting for me when I get home from work.
Syed mushahid Ali
a_s@yahoo.comI made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Davina Simba
d27@yahoo.comThis ham hock and lentil soup was a hit with my family! The ham hock added a delicious smoky flavor and the lentils were hearty and filling. I also loved the addition of the vegetables, which added a nice sweetness and crunch. I will definitely be ma