HAM GRAVY; SIMPLE AND DELICIOUS
I whipped this gravy up because we had none. I don't recall ever having nor hearing of ham gravy before, but it was so good I have to share. The ham I used was a 9lb bone-in, fully cooked, hickory smoked, glazed and spiral cut, it also came with a brown sugar packet for a second glazing. After I covered the ham with foil and put it in the oven for an hour (as the directions directed), I spooned out some drippings BEFORE adding the second glaze and returning the ham to the oven for the final 30 minutes of warming up.
Provided by tripletsdad
Categories Sauces
Time 10m
Yield 1-2 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Spoon ham drippings from pan into a small sauce pan, cook over medium heat.
- Add flour and corn starch, bring to a boil (mixture will thicken quickly). Remove from heat. Taste test.
- If gravy is too salty add water (a little at a time).
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Kamrun Nahar
[email protected]I'm always looking for new ham gravy recipes. I'll definitely be trying this one.
Lori Anderson
[email protected]I can't wait to try this recipe. It sounds so easy and delicious.
kokokae_studios_animates
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd pleaser. Everyone loves it.
Md Rahid
[email protected]I followed the recipe exactly but my gravy turned out lumpy. I'm not sure what I did wrong.
Larry Eneh
[email protected]This gravy was a bit too salty for my taste. I think I'll use less salt next time.
Ram Tripura
[email protected]I've made this gravy several times now and it's always a hit. It's so versatile, I've used it on ham, chicken, and even fish. It's always delicious.
Andy Bader
[email protected]This recipe was easy to follow and the gravy turned out great. I used it on my chicken and it was delicious.
Awo Yaa
[email protected]5 stars! This gravy was amazing. I followed the recipe exactly and it turned out perfectly. It was the perfect addition to my ham dinner.
Samantha Minnear
[email protected]I'm not usually a fan of ham gravy, but this recipe changed my mind. It was so smooth and creamy, with just the right amount of saltiness. I used it on my mashed potatoes and it was divine.
Robert Lackhan
[email protected]This ham gravy recipe was a perfect addition to my holiday feast! It was easy to make and packed with flavor. My family raved about it, and I will definitely be making it again next year.