HAM & EGG PITA POCKETS
A hearty, hand-held breakfast is just the thing when we're "scrambling" to get out the door in the morning. I created these fun-filled pockets when my husband and kids were running late to school one day. Now my kids ask for these even when we don't have to be somewhere in a hurry. -Sue Olsen, Fremont, California
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, whisk egg whites, egg, paprika and pepper until blended; stir in ham, green onion and cheese. Microwave, covered, on high for 1 minute. Stir; cook on high 30-60 seconds longer or until almost set. Serve in pitas.
Nutrition Facts : Calories 323 calories, Fat 10g fat (4g saturated fat), Cholesterol 231mg cholesterol, Sodium 769mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 5g fiber), Protein 27g protein. Diabetic Exchanges
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Mabhena Yibozza
[email protected]I'm always looking for new and easy breakfast recipes, and this one is definitely a keeper. Thanks for sharing!
Atiqa Baby
[email protected]These pita pockets are a great way to use up leftover ham.
Malidu Sampath
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Philani Mhlanga
[email protected]These pita pockets are the perfect finger food for parties or potlucks.
Maikai Hernandez
[email protected]I'm not usually a fan of pita bread, but these pita pockets were really good. The filling was flavorful and the pita bread was soft and fluffy.
Amjad King
[email protected]These pita pockets are so easy to make and they're so delicious. I'll definitely be making them again.
Alina Begum Rexona
[email protected]I made these pita pockets for my husband's lunch and he loved them. He said they were the best thing I've ever made him.
nicholas shutts
[email protected]These pita pockets are a great way to get your kids to eat their vegetables. My kids love them!
jabawer hosen
[email protected]I'm not a big fan of ham and eggs, but I really enjoyed these pita pockets. The filling was surprisingly delicious.
Hani Alhrazi
[email protected]These are the best ham egg pita pockets I've ever had. The filling is so flavorful and the pita bread is perfectly cooked.
Makhosi Mafu
[email protected]I've made these pita pockets several times and they're always a hit. They're so easy to make and they taste great.
Sebastiaan Roux
[email protected]These pita pockets are a great way to use up leftover ham and eggs.
Brik Meister
[email protected]I love that this recipe is so customizable. I like to add different cheeses and vegetables to the filling.
M Haris
[email protected]These are the perfect grab-and-go breakfast or lunch. I always keep a few in the freezer for busy mornings.
I am bot Gamer
[email protected]I made these pita pockets for a party and they were a huge success. Everyone loved them!
Uriah Miano
[email protected]This is my new go-to recipe for a quick and easy breakfast. The pita pockets are so versatile and can be filled with anything you like.
Ifran Khan
[email protected]I tried this recipe and it turned out great! The ham and egg filling was delicious and the pita bread was fluffy and soft.
Panther Africa
[email protected]These ham egg pita pockets were a hit with my family! The filling was flavorful and the pita bread was perfectly crispy. I'll definitely be making these again.