HAM EGG & CHEDDAR POCKETS RECIPE BY TASTY
Here's what you need: puff pastry, eggs, ham, cheddar cheese, egg
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 3 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F (200°C).
- Cut the puff pastry into six rectangles and place on a nonstick baking tray.
- On one rectangle, place a slice of cheddar, 1 scrambled egg, and 2 pieces of ham.
- Place a rectangle of pastry on top and seal the edges with a fork.
- Repeat with remaining pastry rectangles.
- Brush with egg wash.
- Bake for 15-20 minutes or until the pastry is flaky and golden.
- Enjoy!
Nutrition Facts : Calories 647 calories, Carbohydrate 38 grams, Fat 43 grams, Fiber 1 gram, Protein 26 grams, Sugar 1 gram
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Amanda Fraser
[email protected]These pockets were a bit too salty for my taste.
AHROR UMAROVOFF
[email protected]I added some diced bell peppers and onions to the filling for extra flavor.
Rocxstar YT
[email protected]These pockets were a great way to use up leftover crescent roll dough.
asanka Supun
[email protected]I love that these pockets can be made ahead of time. They're perfect for busy mornings.
Alok hassn
[email protected]These pockets were a little too greasy for my taste.
Najwa Alhelou
[email protected]I'm not a big fan of ham, but I still enjoyed these pockets. The egg and cheese were cooked perfectly.
Sienna Talbot
[email protected]These pockets were a great grab-and-go breakfast. I made a big batch on the weekend and then reheated them throughout the week.
Bella Brooklynn
[email protected]I would have liked the pockets to be a little more cheesy, but overall they were still good.
Gift Chiamaka Ndukwe
[email protected]These pockets were a great way to use up leftover ham and cheese. They were also a fun and easy meal to make with my kids.
Michel Kazan
[email protected]I followed the recipe exactly and the pockets turned out perfectly. They were golden brown and crispy on the outside, and the filling was gooey and delicious.
Niggr 64
[email protected]My kids loved these pockets! They were a great way to get them to eat their eggs and cheese.
Carina Ayala
[email protected]These pockets were a little bland for my taste. I think I'll add some extra seasoning next time.
Ryan Osborne
[email protected]I made these pockets for breakfast and they were perfect! They were quick and easy to make, and they filled me up until lunchtime.
heidi campbell
[email protected]These ham, egg, and cheddar pockets were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making these again.