Brimming with ham, cheese and sun-dried tomatoes, this pretty breakfast casserole feeds a crowd while adding visual appeal to your brunch's spread. It's elegant comfort food at its best.-Kim Deane, Fenton, Missouri
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, mix ham, tomatoes, parsley and chives. In a greased 13x9-in. baking dish, layer half of each of the following: bread cubes, ham mixture and cheese. Repeat layers., In a large bowl, whisk eggs, milk, cream and seasonings; pour over layers. Drizzle with melted butter. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean. (Cover loosely with foil if top browns too quickly.) Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 336 calories, Fat 17g fat (9g saturated fat), Cholesterol 256mg cholesterol, Sodium 895mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kiyemba Kenedy
[email protected]Overall, this ham and cheese strata was a hit. It was easy to make and had a delicious flavor.
Adrianne Thomas
[email protected]I added some chopped spinach to this strata and it was delicious! It's a great way to get your veggies in.
Nusratjahan Risha121
[email protected]This strata is so flavorful and cheesy. I highly recommend it.
Ayanda Agrippa
[email protected]I've never made strata before, but this recipe made it easy. It turned out great!
Lin Hormillada
[email protected]This recipe is a keeper! I will definitely be making it again.
Altin Lubovci
[email protected]I love that this strata can be made ahead of time. It's perfect for busy mornings.
Thulani Edgar
[email protected]This strata is so easy to make and it's always a crowd-pleaser.
Jose Heredia
[email protected]I'm not a big fan of ham, but I loved this strata. The cheese and sun-dried tomatoes really make it.
Suggaa
[email protected]This strata is perfect for a lazy Sunday brunch.
Fiko Man
[email protected]5 stars! This strata was a hit at my potluck.
Melanie May
[email protected]I added some chopped spinach to this strata and it was delicious! It's a great way to get your veggies in.
shabi shah
[email protected]This strata is so flavorful and cheesy. I highly recommend it.
Addy Cervantes
[email protected]I've never made strata before, but this recipe made it easy. It turned out great!
Winter Noorm
[email protected]This recipe is a keeper! I will definitely be making it again.
Jeanette Marin
[email protected]I love that this strata can be made ahead of time. It's perfect for busy mornings.
InnocentMokiba Lipali
[email protected]This strata is so easy to make and it's always a crowd-pleaser.
OBAJIOBANYIN1
[email protected]I made this strata for a brunch party and it was a huge success. Everyone loved it!
Michael Wade
[email protected]This is one of my favorite recipes! The combination of ham, cheese, and sun-dried tomatoes is perfect.
Tik toker Gamers
[email protected]I've made this strata several times now and it always turns out perfect. It's a great dish for a brunch or potluck.
Forrest Tman
[email protected]This ham and cheese strata was a hit with my family! It was easy to make and had a delicious flavor.