HAM & CHEESE ROLL-UPS
These are a fun twist on the traditional hot ham and cheese sandwich. Kids will love to make them! -Katherine Desrosiers, Trail, British Columbia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Brush 1 tablespoon oil on one side of tortillas. Sprinkle with 1/4 cup Parmesan cheese. Layer tortillas with ham, provolone cheese, salami, red peppers and mozzarella cheese. Fold in sides of tortillas; roll up. , Place seam side down on a parchment-lined baking sheet. Brush with remaining oil; sprinkle with remaining Parmesan cheese. Bake at 425° for 9-12 minutes or until golden brown. Serve with marinara sauce if desired.
Nutrition Facts : Calories 630 calories, Fat 34g fat (14g saturated fat), Cholesterol 85mg cholesterol, Sodium 1862mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 6g fiber), Protein 36g protein.
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Renee Raby Wylie
[email protected]I've been making these ham and cheese roll-ups for years, and they're always a favorite. They're so easy to make and always disappear quickly!
Oliver Nti
[email protected]These ham and cheese roll-ups are always a hit at my holiday parties.
Rrgfg Ryr
[email protected]I love that these roll-ups can be made with different types of bread. I've tried them with white bread, wheat bread, and even tortillas.
Mohammad Nawaz
[email protected]These ham and cheese roll-ups were a huge hit at my son's birthday party. The kids loved them!
Prince Amezz
[email protected]These roll-ups were a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Pokehyper49
[email protected]Overall, I thought these ham and cheese roll-ups were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Jeanet TJ
[email protected]These ham and cheese roll-ups were a bit too dry for my taste. I think I'll try adding a bit of mayonnaise or cream cheese next time.
sadam
[email protected]These roll-ups are a great way to use up leftover ham and cheese. I also like to add a bit of Dijon mustard for extra flavor.
Severino Colque Paco
[email protected]I love that these roll-ups can be made ahead of time and stored in the refrigerator or freezer. It makes them a great option for busy weeknights.
Carlos Jimenez
[email protected]I've made these roll-ups several times now, and they're always a crowd-pleaser. They're perfect for potlucks or picnics.
SantaFIRE BG
[email protected]These ham and cheese roll-ups were a hit at my last party! They were quick and easy to make, and everyone loved them.