Steps:
- In a small bowl, whisk together first 3 ingredients. In a medium-sized pan, melt garlic butter over medium-high high. Add egg and cream mixture. Cook for 2-3 minutes until omelet is nearly cooked through. Add green onions, ham, and cheese to one side of the omelet. Fold omelet in half and cook for 1 minute until cheese is melted. Transfer to a plate and top with salsa. Enjoy!
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Louis Amorn
a-louis76@hotmail.comThis recipe is a keeper! I've made it several times and it always turns out perfectly. The omelet is fluffy and cooked evenly, and the ham and cheese are melted and gooey. The salsa adds a nice touch of flavor. I highly recommend this recipe!
Fedex Jun
f_j83@aol.comThis omelet was so good! I used a combination of sharp cheddar and mozzarella cheese, and it was melted and gooey. The ham was cooked perfectly, and the salsa added a nice touch of flavor. I will definitely be making this again!
Kashane Mills
k_mills@hotmail.comI made this omelet for breakfast this morning and it was delicious! I used cheddar cheese and green salsa, and it was the perfect combination of flavors. I will definitely be making this again.
Bella gaud
bella_g@gmail.comThis omelet was really easy to make and it turned out great! I used a non-stick skillet and it cooked evenly without sticking. The ham and cheese were melted and gooey, and the salsa added a nice touch of flavor. I will definitely be making this agai
Rhantay Powell
p_r@hotmail.comI'm a big fan of omelets, and this one is one of my favorites! I love the combination of ham, cheese, and salsa. It's a great way to start the day.
Baby Eater
baby_eater23@hotmail.comI followed the recipe exactly and my omelet turned out perfect! It was fluffy and cooked evenly. The ham and cheese were melted and gooey, and the salsa added a nice touch of flavor. I will definitely be making this again!
Aicha Houhou
houhou_aicha38@gmail.comThis omelet was a little too oily for my taste, but the flavor was good. I think I'll try making it again with less butter.
M Usman U S Rehmani U S
u_m89@gmail.comI'm not a big fan of omelets, but this one was really good! The ham and cheese were a great combination, and the salsa added a nice touch of flavor. I would definitely recommend this recipe to others.
JAYBEEN WAKA NINGI TV
jt@yahoo.comThis omelet was so good! I used a combination of sharp cheddar and mozzarella cheese, and it was melted and gooey. The ham was cooked perfectly, and the salsa added a nice touch of flavor. I will definitely be making this again!
Mostak Shahariya Paravi
s_mostak@hotmail.comI made this omelet for breakfast this morning and it was delicious! I used cheddar cheese and green salsa, and it was the perfect combination of flavors. I will definitely be making this again.
Shahid Raju
r.shahid31@aol.comThis omelet was really easy to make and it turned out great! I used a non-stick skillet and it cooked evenly without sticking. The ham and cheese were melted and gooey, and the salsa added a nice touch of flavor. I will definitely be making this agai
MD Robiul Awal
a-m@hotmail.co.ukI'm a big fan of omelets, and this one is one of my favorites! I love the combination of ham, cheese, and salsa. It's a great way to start the day.
SMTech Mark
sm83@gmail.comI followed the recipe exactly and my omelet turned out perfect! It was fluffy and cooked evenly. The ham and cheese were melted and gooey, and the salsa added a nice touch of flavor. I will definitely be making this again!
ODEASHA TYNES-PIERRE
t_odeasha63@yahoo.comThis omelet was a little too oily for my taste, but the flavor was good. I think I'll try making it again with less butter.
M uzair Awan
m_awan13@yahoo.comI made this omelet for my family and they all loved it! Even my picky kids ate it all up. Thanks for sharing this recipe!
Najmo Aadan
n-aadan25@gmail.comThis omelet was so easy to make and so delicious! I'm definitely adding it to my regular breakfast rotation.
SM. SAGOR
s.s@hotmail.comI'm not a big fan of omelets, but this one was really good! The ham and cheese were a great combination, and the salsa added a nice touch of flavor. I would definitely recommend this recipe to others.
Pelagia Munetsi
p78@hotmail.frThis ham and cheese omelet with salsa was a hit! I loved the combination of flavors and textures. The omelet was fluffy and cooked perfectly, and the salsa added a nice kick of heat. I will definitely be making this again.