HAM & CHEESE EGG DIPPERS RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ham & Cheese Egg Dippers Recipe by Tasty image

Here's what you need: large eggs, cheddar cheese, ham, white breads, butter, ice

Provided by Eva Merz

Categories     Breakfast

Yield 3 servings

Number Of Ingredients 6

3 large eggs
4 oz cheddar cheese
9 oz ham
15 white breads
butter, or vegetable oil to fry
ice, for ice bath

Steps:

  • Fill a small pot two-thirds full with water and bring to a boil.
  • With a paring knife, poke a small hole into the wider end of the egg. With a spoon, gently lower eggs into the boiling water and boil for precisely 5 minutes.
  • Cut the cheddar cheese into strips, 4 inches (10 cm) long, ¼ inch (½ cm) thick.
  • Roll out a piece of white bread until flat and dense.
  • Place a slice of ham on the bread, then top with a strip of cheddar. Roll up the bread (like a jelly roll) until cheese and ham are entirely covered.
  • Fry the bread rolls for about 4 minutes in a buttered sauté pan over medium-high heat. Turn halfway through when rolls are lightly browned.
  • When eggs are done, carefully transfer them to a bowl of ice water.
  • Meanwhile, use an egg carton to cut out egg holders for each egg.
  • Take eggs out of ice water. Serve with the ham and cheese dunkers.
  • Enjoy!

Nutrition Facts : Calories 885 calories, Carbohydrate 99 grams, Fat 28 grams, Fiber 5 grams, Protein 54 grams, Sugar 12 grams

Waxir Suhail
[email protected]

I can't wait to try this recipe!


sony sorder
[email protected]

These dippers were a great way to get my kids to eat their eggs. They loved dipping them in the ketchup.


Soyab Akont
[email protected]

I've made these dippers several times now and they're always a hit. They're so versatile and can be served for breakfast, lunch, or dinner.


Al…ô ph
[email protected]

These dippers were perfect for my party. They were easy to make ahead of time and everyone loved them.


Ashley Kelly
[email protected]

I'm not a fan of ham, so I substituted bacon in this recipe. It was delicious!


Naznin Akter
[email protected]

These dippers were a bit bland for my taste. I think I'll add some more seasoning next time.


basma lonalove
[email protected]

Yum!


syed kamal shah
[email protected]

These dippers were a great way to use up leftover ham and cheese. They were also a fun and easy snack to make with the kids.


Pattori 90
[email protected]

I loved the combination of ham, cheese, and eggs in these dippers. They were so flavorful and satisfying.


Callie Nees
[email protected]

These ham, cheese, and egg dippers were a hit with my family! They were so easy to make and perfect for a quick and easy breakfast.