HAM & CHEESE BREAKFAST MUFFINS
Ever since we began making these muffins, they have been a huge hit with family and friends. They are simple to make, are tasty warm or cold and never stay around for long.-Laura Newcomer, Bowdoin, Maine
Provided by Taste of Home
Time 35m
Yield 20 muffins.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large bowl, whisk flour, baking powder, baking soda, salt and pepper. In another bowl, whisk eggs, buttermilk and oil until blended. Add to flour mixture; stir just until moistened. Fold in ham, cheese and onion., Fill greased or foil-lined muffin cups three-fourths full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 149 calories, Fat 7g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 281mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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olayemi yesmond
[email protected]I'm excited to try making these muffins! They look delicious.
Desmond Mincey
[email protected]I'm going to try making these muffins with different ingredients. I think they have the potential to be really good.
Elena Gilbert
[email protected]I'm not sure if I'll make these muffins again. They were just okay.
Ikram Zaheer ahmed
[email protected]I'm going to try making these muffins again, but I'm going to make some changes to the recipe.
Amelework Mekonen
[email protected]I'm not sure what went wrong. I followed the recipe exactly, but my muffins didn't turn out.
Sitaram Binadi
[email protected]These muffins were a complete disaster. They were dry, salty, and didn't rise at all.
Falodun Emmanuel
[email protected]These muffins didn't rise very well. I think I didn't mix the batter well enough.
Rakuro Cama
[email protected]These muffins were too salty for my taste. I think I'll use less ham next time.
Katelyn Pooley
[email protected]These muffins are a little dry. I think I'll add some more milk next time.
Sarwar Sultani
[email protected]I'm not a big fan of ham, but I love these muffins. The cheese and eggs make them so flavorful.
Elomack Douglas
[email protected]These muffins are a great way to use up leftover ham and cheese. They're also a great way to get your kids to eat their veggies.
Gs Akash
[email protected]I've been making these muffins for years and they're always a hit. They're so easy to make and they're always delicious.
Martha Kanzi
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and satisfying, and they taste great cold or heated up.
Shahzab Khan
[email protected]I love that these muffins can be made ahead of time. It makes them perfect for busy mornings.
Aleem Abbasi
[email protected]These muffins are so versatile. I've made them with different types of cheese and ham, and they're always delicious.
Janelle Richard
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Ruby Nance
[email protected]These muffins were a hit with my family! They're so easy to make and they taste delicious.