HAM & CHEESE BREAKFAST BUNDLES
Steps:
- Preheat oven to 400°. Place one sheet of phyllo dough on a work surface; brush with butter. Layer with four additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to keep it from drying out.) Cut layered sheets crosswise in half, then lengthwise in half. Cover stacks to keep them from drying; repeat with remaining phyllo and butter., Place each stack in a greased muffin cup. Fill each with a piece of cream cheese. Carefully break an egg into each cup. Sprinkle with salt and pepper; top with ham, cheese, bread crumbs and chives. Bring phyllo together above filling; pinch to seal and form bundles., Bake until golden brown, 15-18 minutes. Serve warm.
Nutrition Facts : Calories 273 calories, Fat 21g fat (12g saturated fat), Cholesterol 233mg cholesterol, Sodium 478mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
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Ayan Baba
[email protected]These bundles were amazing! I'll definitely be making them again.
lise st ange
[email protected]These bundles were a little bland for my taste. I think I'll try them again with a different type of cheese.
Jamerriah Henderson
[email protected]I'm not a big fan of ham, but I loved these bundles. The cheese and crescent roll crust were the perfect combination.
rahul candy
[email protected]These bundles were so easy to make and they were a big hit with my kids. I'll definitely be making them again.
Ice Wrld
[email protected]I followed the recipe exactly and they turned out great. The only thing I would change is to add a little more salt to the filling.
Sattara Sattarakishani
[email protected]These bundles were a little too greasy for my taste. I think I'll try them again with a different type of bread.
Nasrul
[email protected]I added some chopped green onions to the filling and they were delicious. I also served them with a side of fruit salad.
Rehan Ashraf
[email protected]These were so easy to make and they turned out perfect. I used a store-bought crescent roll dough and they still came out great.
Brandon Mouton
[email protected]I'm not usually a fan of ham and cheese, but these bundles were surprisingly good. The crescent roll crust was flaky and the cheese was melted and gooey. I'll definitely be making these again.
Habibshahazad 786
[email protected]I made these for a brunch party and they were a huge success. Everyone loved them!
Yiota Cross
[email protected]These ham and cheese breakfast bundles were a hit with my family! They're so easy to make and they taste delicious. I especially love the gooey cheese and the crispy crescent roll crust.