HAM CALZONES
Not your usual red tomato sauce calzone. This recipe came from my mother who had clipped it out of a magazine eons ago. This has been a family favorite since I can remember! With simple alterations to recipe, I'm sure you can add any of your favorite ingredients!
Provided by HeliWif
Categories Ham
Time 1h
Yield 10 Calzones
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Stir ricotta cheese, ham, mozzarella cheese, and pepper until well blended.
- Take each loaf of bread and either tear or cut into five pieces.
- Flatten each piece of bread into a 5" circle.
- (This part is tricky and with practice, it gets easier. I usually just use my hands to stretch the dough into a circle).
- Place about a 1/4-1/2 C filling in center of bread and fold to one side.
- Seal edges together by squeezing.
- Place calzones on cookie sheets and brush with vegetable oil.
- Cook for 30-40 minutes until golden brown.
- Enjoy!
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Ya'Mari
[email protected]I love that these calzones can be made with different fillings. I've tried them with pepperoni, sausage, and vegetables. They're all delicious!
Bart Baaijma
[email protected]These calzones are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
Dominic Lawrence
[email protected]The calzones were a bit too spicy for my taste. I think I'll use less chili flakes next time.
Asad Siddique
[email protected]I've made these calzones several times and they're always a hit. They're so easy to make and they're always delicious.
Matthews Moichela Makgoka
[email protected]The ham calzones were delicious! The dough was fluffy and the filling was cheesy and flavorful. I would definitely recommend this recipe.
Appiah Christiana
[email protected]These calzones are perfect for a quick and easy meal. I love that I can make them ahead of time and then just reheat them when I'm ready to eat.
Jacquelin Ceaser
[email protected]The calzones were a bit bland. I think I'll add more spices next time.
Ansarhussain Ansar
[email protected]I made these calzones for a party and they were a huge hit. Everyone loved them!
M.r VIP
[email protected]These calzones were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Irfan Ahammad
[email protected]I'm not a big fan of ham, but I loved these calzones. The cheese and sauce were so flavorful that I didn't even miss the meat.
Malik jamshaid Malik jamshaid
[email protected]These calzones are so versatile. I've made them with different fillings, such as pepperoni, sausage, and vegetables. They're always a hit with my family and friends.
Danny Schulze
[email protected]The calzones were a bit dry. I think I should have added more sauce.
Nafid khan
[email protected]I followed the recipe exactly and the calzones turned out perfectly. They were so delicious that I ate two of them in one sitting.
Meshach Osunde
[email protected]The ham calzones were a bit too salty for my taste. I think I'll use less salt next time.
Adeeb 1937
[email protected]I love how easy these calzones are to make. I can have them ready in under an hour, which is perfect for a busy weeknight meal.
Anthony Perdereaux
[email protected]These ham calzones were a hit with my family! The filling was flavorful and cheesy, and the dough was crispy and golden brown. I'll definitely be making these again.