HAM CALZONES
Not your usual red tomato sauce calzone. This recipe came from my mother who had clipped it out of a magazine eons ago. This has been a family favorite since I can remember! With simple alterations to recipe, I'm sure you can add any of your favorite ingredients!
Provided by HeliWif
Categories Ham
Time 1h
Yield 10 Calzones
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Stir ricotta cheese, ham, mozzarella cheese, and pepper until well blended.
- Take each loaf of bread and either tear or cut into five pieces.
- Flatten each piece of bread into a 5" circle.
- (This part is tricky and with practice, it gets easier. I usually just use my hands to stretch the dough into a circle).
- Place about a 1/4-1/2 C filling in center of bread and fold to one side.
- Seal edges together by squeezing.
- Place calzones on cookie sheets and brush with vegetable oil.
- Cook for 30-40 minutes until golden brown.
- Enjoy!
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Ya'Mari
yamari66@hotmail.comI love that these calzones can be made with different fillings. I've tried them with pepperoni, sausage, and vegetables. They're all delicious!
Bart Baaijma
bbart91@yahoo.comThese calzones are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
Dominic Lawrence
d.l27@hotmail.comThe calzones were a bit too spicy for my taste. I think I'll use less chili flakes next time.
Asad Siddique
asad-siddique@yahoo.comI've made these calzones several times and they're always a hit. They're so easy to make and they're always delicious.
Matthews Moichela Makgoka
matthewsm39@hotmail.frThe ham calzones were delicious! The dough was fluffy and the filling was cheesy and flavorful. I would definitely recommend this recipe.
Appiah Christiana
a.christiana@aol.comThese calzones are perfect for a quick and easy meal. I love that I can make them ahead of time and then just reheat them when I'm ready to eat.
Jacquelin Ceaser
j-c47@hotmail.comThe calzones were a bit bland. I think I'll add more spices next time.
Ansarhussain Ansar
aa84@yahoo.comI made these calzones for a party and they were a huge hit. Everyone loved them!
M.r VIP
v-m39@gmail.comThese calzones were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Irfan Ahammad
ahammadi24@yahoo.comI'm not a big fan of ham, but I loved these calzones. The cheese and sauce were so flavorful that I didn't even miss the meat.
Malik jamshaid Malik jamshaid
j-malik@hotmail.co.ukThese calzones are so versatile. I've made them with different fillings, such as pepperoni, sausage, and vegetables. They're always a hit with my family and friends.
Danny Schulze
schulze-danny@yahoo.comThe calzones were a bit dry. I think I should have added more sauce.
Nafid khan
k@hotmail.comI followed the recipe exactly and the calzones turned out perfectly. They were so delicious that I ate two of them in one sitting.
Meshach Osunde
osundemeshach80@gmail.comThe ham calzones were a bit too salty for my taste. I think I'll use less salt next time.
Adeeb 1937
adeeb_187@gmail.comI love how easy these calzones are to make. I can have them ready in under an hour, which is perfect for a busy weeknight meal.
Anthony Perdereaux
a.perdereaux@hotmail.comThese ham calzones were a hit with my family! The filling was flavorful and cheesy, and the dough was crispy and golden brown. I'll definitely be making these again.