HAM BEAN SOUP (PRESSURE COOKER)
This is a quicker version of my Recipe #145910. The only real difference between this and the long simmering version is that you don't have to remember to soak the beans overnight, and the beans retain more texture. My dad loves the original recipe, and he declared this to be just as good.
Provided by dividend
Categories Ham
Time 1h35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Put the ham bone in the bottom of the pressure cooker (I normally have to break mine into pieces so it will fit).
- Pour the dried beans on top of the bone, and cover with cold water (don't fill your cooker more than 2/3 full). Sprinkle on the dried onion, garlic powder, and pepper.
- Lock on the lid, bring to pressure, then reduce the heat and cook for 25 minutes.
- Remove from the heat, and let sit for 15 minutes, before carefully removing any remaining pressure.
- Remove the lid, pour in the can of tomatoes including their juice, and the ham pieces. Simmer for 20 minutes.
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Loretta Jackson
[email protected]I made this soup in my slow cooker. It turned out great! The soup was very tender and flavorful. I'll definitely be making this soup again in my slow cooker.
Fernando skillzexpert760
[email protected]I'm a vegetarian, so I made this soup without the ham. It was still delicious! The beans and vegetables were very flavorful, and the soup was very filling. I'll definitely be making this soup again.
Damayanthi Kumari
[email protected]This is a great soup for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use frozen vegetables, which makes it even easier.
Bipul Mistry
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it! I even had people asking me for the recipe. I'll definitely be making this soup again.
Joshua Samuel
[email protected]This soup is a great way to use up leftover ham. I usually make it the day after Easter, when I have a lot of ham leftover. It's also a great way to get your kids to eat vegetables.
Cameron Holcomb
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use canned beans, which makes it even easier.
Agent Venom
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the ham and beans give it a lot of protein. I also like the addition of the vegetables, which add a lot of flavor.
Derryan Cowherd
[email protected]I'm not a big fan of ham, but this soup changed my mind. The ham flavor is very subtle, and the beans and vegetables really shine through. I'll definitely be making this soup again.
Faixah Muhammed shikkau
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make, and it's always a hit with my family. I love that I can use frozen vegetables and canned beans, which makes it even easier.
Kimberly Peterson
[email protected]This is the best ham and bean soup I've ever had! The flavors are amazing, and the soup is so hearty and filling. I'll definitely be making this soup again and again.
Nicole Fernandez
[email protected]I made this soup in my slow cooker. It turned out great! The soup was very tender and flavorful. I'll definitely be making this soup again in my slow cooker.
Samsul Arefinj
[email protected]I'm a vegetarian, so I made this soup without the ham. It was still delicious! The beans and vegetables were very flavorful, and the soup was very filling. I'll definitely be making this soup again.
kaganzi isaac
[email protected]This is a great soup for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use frozen vegetables, which makes it even easier.
Rana Rahmat Ali 770
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it! I even had people asking me for the recipe. I'll definitely be making this soup again.
Kavion sutton
[email protected]This soup is a great way to use up leftover ham. I usually make it the day after Easter, when I have a lot of ham leftover. It's also a great way to get your kids to eat vegetables.
unruly Easy
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use canned beans, which makes it even easier.
Arham kamboh
[email protected]This was the perfect soup for a cold winter day. It was warm and comforting, and the ham and beans gave it a lot of protein. I also liked the addition of the vegetables, which added a lot of flavor.
Arthur Weiss
[email protected]I'm not a huge fan of ham, but this soup changed my mind! The beans and vegetables added a lot of flavor and texture, and the soup was very filling. I'll definitely be making this again.
Maryam Tarek 2
[email protected]This ham and bean soup was a hit with my family! The pressure cooker made it so easy to cook, and the soup was flavorful and hearty. I'll definitely be making this again.