HAM BAKED WITH A CIDER RAISIN GLAZE
Make and share this Ham Baked With a Cider Raisin Glaze recipe from Food.com.
Provided by 2Bleu
Categories Ham
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F. Insert meat thermometer into center of ham without touching bone. Place ham on rack in roasting pan and brush all over with cider.
- Transfer to oven and roast, basting every 20 minutes with cider, for a total cooking time of 12 to 15 minutes per pound or until the meat thermometer registers 140 degrees F.
- In a bowl combine brown sugar, mustard, bread crumbs and ground cloves. About a 1/2 hour before the ham is done firmly pat the sugar mixture over the top of the ham and continue to roast.
- When ham is done, transfer to a carving board and allow to rest for 15 minutes. Transfer roasting pan to stove top, heat over moderately high heat and deglaze with the remaining cider.
- With a wooden spoon scrape up any browned bits from bottom of roasting pan. Add the raisins and nutmeg and simmer for 5 minutes.
- Whisk in cornstarch mixture, return to a simmer and stir until thickened. Adjust seasoning with salt and pepper, if necessary. Carve ham and serve with glaze.
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amna khurram
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Rustam Umrani
[email protected]This was my first time making ham and it turned out perfectly! The recipe was easy to follow and the ham was delicious.
Layla Davis
[email protected]I've tried many ham recipes, but this one is by far the best. The glaze is incredible and the ham is always juicy and tender.
Nashrin Jayz
[email protected]This recipe is a winner! The ham was perfectly cooked and the glaze was amazing. I will definitely be making this again.
TAPAS MONDAL
[email protected]Easy to make and delicious. The whole family loved it.
MD Manirul
[email protected]I'm not a big ham fan, but this recipe changed my mind. The ham was moist and juicy, and the glaze was out of this world. Definitely recommend!
Hugh Ng
[email protected]Yum!
Muhammad Afridi
[email protected]This recipe is a keeper! The ham was fall-off-the-bone tender and the glaze was so flavorful. Will definitely make it again.
Alfonso Garcia
[email protected]I made this for a holiday dinner and it was a huge success. The ham was cooked perfectly and the glaze was divine. Everyone raved about it.
Isaiah Graham
[email protected]This recipe was easy to follow and the ham turned out great! The glaze was especially delicious.
Sylvester Kalizang'oma
[email protected]I've made this recipe several times now, and it's always a hit. The ham is always moist and tender, and the glaze is amazing. I highly recommend it!
Azwihangwisi Mbedzi
[email protected]This recipe was absolutely delicious! The ham was juicy and flavorful, and the cider-raisin glaze was the perfect complement. My family loved it, and I will definitely be making it again.