HAM ASPARAGUS ROLLS
This is a great way for me to get my daughter to eat a vegetable! Simple and fast this makes an elegant looking meal. I serve this on toast for lunch, or by itself with garlic bread is great as well. You can also make this with Grilled Ham Steaks, they are just not rolled up! Hope you like it as much as we do! From Company's Coming Cookbook.
Provided by Leslie
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Steam or boil asparagus until tender-crisp.
- Spread each side of ham with mustard.
- Lay 3 asparagus spears on each slice, alternating tips for appearance and ease of rolling.
- Roll these up and place seam side down in casserole dish.
- Melt butter in med size saucepan.
- Stir in flour slowly, then add milk.
- Stir and cook until boiling.
- Add salt and pepper.
- Stir in cheese until melted, add green onion slices.
- Stir and pour over meat rolls.
- Cover and bake in 350 F oven 30 minutes or until hot and bubbly.
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Asra Rostaqi
[email protected]I'm going to make these rolls for my next dinner party. I think my guests will love them.
TeOnna Burke
[email protected]These rolls look like they would be perfect for a party or potluck.
Asif Mallah
[email protected]I'm not sure about the combination of ham and asparagus, but I'm always up for trying new things.
Eyob Solomon
[email protected]I'm not a big fan of asparagus, but I'm willing to give these rolls a try. They look so good!
Sharon Clemons
[email protected]The ham and asparagus rolls look amazing! I can't wait to try them.
Mudassir Khanqahi
[email protected]These rolls were a little more work than I expected, but they were worth it. They were so delicious!
Caleb Taylor
[email protected]I wasn't sure how the ham and asparagus would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
frannie Gonzales
[email protected]The ham and asparagus rolls were easy to make and turned out perfectly. I will definitely be making them again.
Hamza tanha
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
HUSEYIN KARPUZ
[email protected]This dish was a hit with my family! The ham and asparagus wrapped in flaky puff pastry made for a delicious and elegant appetizer.