HAM AND SWISS STUFFED CHICKEN BREAST WITH MUSTARD SAUCE
-Taste of Home Cooking School
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Hold sharp knife parallel to cutting board and along one long side of chicken breast; cut almost in half, leaving breast attached at one side. Open breast so it lies flat; cover with plastic wrap. Using the flat side of a meat mallet, lightly pound to 1/4-in. thickness. Remove plastic wrap and sprinkle with salt and pepper to taste., Cut slice of cheese in half. Wrap each half in one slice of ham, folding ham over cheese to fully surround cheese. Place one ham bundle on each chicken breast. Tuck the narrow end of the chicken in towards the center for even cooking. Fold the chicken breast over the ham bundle. Sprinkle thyme over the top of each chicken breast., Put stuffed chicken breasts into a Medium or Large Ziploc® Zip 'n Steam™ Bag, with the thickest part of the chicken toward the outer edges of the bag. Seal bag and place in microwave., Cook on full power for 5 to 5-1/2 minutes or until a meat thermometer reads 170°. If needed, continue microwaving at 30-second intervals until chicken tests done. Allow bag to stand 1 minute before handling. Meanwhile, for mustard sauce combine all ingredients in a small bowl., Carefully open bag. Use spatula to remove chicken from bag. Serve with mustard sauce.
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John Dyer
d.john25@gmail.comThis is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant. I served it with roasted potatoes and a side of asparagus, and it was a hit with my guests. I will definitely be making this aga
Lady Syd
s@gmail.comThis recipe is a winner! The chicken was moist and flavorful, and the mustard sauce was tangy and delicious. I served it with roasted potatoes and a side of green beans, and it was a hit with my family. I will definitely be making this again.
Md ShOREFUL
shorefulm22@aol.comI love this recipe! The chicken is always cooked perfectly, and the mustard sauce is so delicious. I usually serve it with mashed potatoes and a side of green beans. It's a great comfort food meal.
Tyson Nsingwane
nsingwane-t@aol.comThis recipe is a keeper! The chicken was cooked to perfection, and the mustard sauce was amazing. I served it with roasted potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
Sherry Marris
s-marris@hotmail.comI'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was so moist and flavorful, and the mustard sauce was the perfect touch. I will definitely be making this again.
Than Maung
t-maung51@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice and a side of vegetables.
NISUL NETHDULA
nethdula-n18@yahoo.comI love this recipe! It's so easy to make, and it's always a hit with my family. I usually serve it with mashed potatoes and a side of green beans. It's a great comfort food meal.
TellTim ILoveHim
ilovehim@aol.comThis is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant. I served it with roasted potatoes and a side of asparagus, and it was a hit with my guests. I will definitely be making this aga
Tushar Tuhin
tushar.tuhin74@yahoo.comI'm not a big fan of mustard, but I really enjoyed this dish. The mustard sauce was not overpowering, and it paired well with the ham and Swiss cheese. The chicken was also cooked perfectly - it was moist and tender. I would definitely recommend this
Akanni Dolabomi
akanni.dolabomi@hotmail.frThis recipe is a winner! The chicken was moist and flavorful, and the mustard sauce was tangy and delicious. I served it with roasted potatoes and a side of green beans, and it was a hit with my family. I will definitely be making this again.
Catori Swann
s36@gmail.comI love this recipe! The chicken is always cooked perfectly, and the mustard sauce is so delicious. I usually serve it with mashed potatoes and a side of green beans. It's a great comfort food meal.
Reshma Shah
shah-reshma71@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice and a side of vegetables.
Roseelaine Pantohan
r.p61@aol.comI'm not a fan of chicken breast, but this recipe changed my mind. The chicken was so moist and flavorful, and the mustard sauce was the perfect touch. I will definitely be making this again.
Darwaish Log
log_d33@hotmail.frThis recipe is a keeper! The chicken was cooked to perfection, and the mustard sauce was amazing. I served it with roasted potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
Tj Benton
b.tj@hotmail.co.ukI was a little hesitant to try this recipe because I'm not a big fan of mustard. But I'm so glad I did! The mustard sauce was actually really delicious, and it paired perfectly with the ham and Swiss cheese. The chicken was also cooked perfectly - it
PártyTìmę CODM
codmp@yahoo.comThis is one of my favorite chicken recipes. It's so easy to make, and it always turns out perfect. I love the combination of ham, Swiss cheese, and mustard. I usually serve it with mashed potatoes and a side of vegetables.
Angel Holland
angel@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always moist and tender, and the mustard sauce is to die for. I usually serve it with roasted potatoes and green beans.
Vaughn Jacks
j.vaughn99@yahoo.comI'm not a big fan of Swiss cheese, but I really enjoyed this dish. The ham and chicken were cooked perfectly, and the mustard sauce was tangy and delicious. I would definitely recommend this recipe.
Lay Keyes
l.k2@hotmail.comThis recipe was a hit with my family! The chicken was juicy and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this again.