HAM AND SWISS STROMBOLI
This pretty swirled sandwich loaf from Pat Raport of Gainesville, Florida is fast, easy and versatile. "Fill it with anything your family likes," she suggests. "Try sliced pepperoni and provolone cheese, or anchovies and ripe olives if you're feeling adventurous."
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Unroll dough into a rectangle on a greased baking sheet. Place ham over dough to within 1/2 in. of edges; sprinkle with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet., With a sharp knife, cut several 1/4-in.-deep slits on top of loaf. Bake 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.
Nutrition Facts : Calories 289 calories, Fat 15g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 725mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
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Bryan Ratzon
r.b@gmail.comThis stromboli was a bit bland for my taste.
Sadam Husaain
husaainsadam55@yahoo.comOverall, I was really happy with this stromboli recipe. It was easy to make and it tasted great.
Harriet Swims
s.h15@yahoo.comI'm not sure what I did wrong, but my stromboli turned out really doughy.
Haseeb mirza
h96@yahoo.comStromboli is one of my favorite foods and this recipe did not disappoint! It was so good.
The Kings Castle
thek@gmail.comThis stromboli was so easy to make and it was so delicious! I will definitely be making it again.
Ahmad Bangash
b-ahmad@hotmail.comI would have liked more sauce on my stromboli.
AnimoTime324
animotime324@gmail.comThis was the best stromboli I've ever had! I will definitely be making it again.
Miranda Black
m_b15@yahoo.comThe stromboli was a little dry, but the flavor was good.
Alex Dance
alexd@hotmail.comI followed the recipe exactly and my stromboli turned out perfectly. It was the perfect meal for a busy weeknight.
RoMan C ThaPa
r_t@hotmail.comThis stromboli was a bit too cheesy for my taste, but my kids loved it.
Monty Star
m@gmail.comI'm not a big fan of ham, but I loved this stromboli! The swiss cheese and bread were the perfect combination.
Ayansh Raj
ayansh@yahoo.comThis was my first time making stromboli and it turned out great! The instructions were easy to follow and the dish was delicious.
Biruk Hayilu
hayilu.biruk@aol.comI made this stromboli for a party and it was a huge success! Everyone loved it.
Peter agrwa
peter.agrwa@yahoo.comThis stromboli was a hit with my family! The ham and swiss cheese were melted and gooey, and the bread was perfectly crispy. I will definitely be making this again.