HAM AND SWISS SANDWICH WITH DILL SPREAD
This classic sandwich gets a boost of herby brightness from the dill spread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise, mustard, lemon juice, and dill. Season with salt and pepper; set dill spread aside.
- Place cheese on both slices of bread; top with dill spread. Place ham and lettuce on one slice; top with other slice. Refrigerate, wrapped in parchment or waxed paper, up to overnight.
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md iqbal hossin
[email protected]This sandwich was a disaster. I would not recommend it.
Malik Ali Maqbool
[email protected]The dill spread was too overpowering.
florence Mathekela
[email protected]This sandwich was a little too bland for my taste.
Readable Faun1154
[email protected]I'm not a big fan of dill, but I still enjoyed this sandwich.
Jeetu Nepali
[email protected]This sandwich is a great way to use up leftover ham.
Cindy
[email protected]I love the flavor of the dill spread. It's so unique and delicious.
Farhan Bhatti
[email protected]This sandwich is so good! I will definitely be making it again.
Saleemkhan Saleemkhan
[email protected]I used a different type of bread than the recipe called for, but it still turned out great.
Taryn Schulz
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for picnics and potlucks.
Young Brown
[email protected]I wasn't sure about the dill spread at first, but it was actually really good. It added a nice tangy flavor to the sandwich.
Anna Farinas
[email protected]I love the simplicity of this sandwich. It's quick and easy to make, but it's also really delicious.
Shus8s
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser. The dill spread is so easy to make and it really makes the sandwich special.
Tiktok 4l
[email protected]This sandwich was a hit with my family! The dill spread added a delicious and unique flavor that really elevated the classic ham and Swiss combination.