HAM AND SWISS PUFF PASTRY
This was my first time using puff pastry. This is a simple and very easy recipe. Hot out of the oven, tasty and filling! Also, another great way to use up leftover meat and veggies. Hope you enjoy! My photo
Provided by Diane Atherton
Categories Other Main Dishes
Time 25m
Number Of Ingredients 4
Steps:
- 1. Thaw pastry sheet. Once thawed cut in half.
- 2. Preheat oven to 400 degrees. Chop and dice ham and cheese; add mustard and stir to combine.
- 3. Place 1/2 of the mixture on each piece of pastry. Fold and press edges to seal. Bake for 20 minutes. Let cool about 5 minutes before serving.
- 4. NOTE: Even though I did not do this, I think broccoli and onion would be a very nice addition. I would have added this but didn't have on hand today. You would have to cut back some on the ham and cheese mixture or use 2 sheets of pastry, each cut in half, making 4 pieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rung Box
[email protected]I'm a vegetarian, so I substituted the ham for tofu. It turned out really well!
Jade Hinks
[email protected]I had trouble finding puff pastry at my local grocery store, but I eventually found it at a specialty store. It was worth the extra effort, because the puff pastry made this recipe so delicious.
Muhammad Ariful islam
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a ham that was already salty. I'll try it again with a different ham.
Heba Mohammed
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The puff pastry was flaky and the swiss cheese was melted and gooey.
Haider shah Haider shah
[email protected]This was the perfect recipe for a quick and easy weeknight meal. My family loved it!
Tpnearly Gamers
[email protected]I love this recipe! It's a perfect appetizer or snack.
Edmond Boakye Nsafoah
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Parves Sordar
[email protected]I made this recipe for my family and they all raved about it. The puff pastry was light and flaky, and the ham and swiss were perfectly melted.
Dada YT
[email protected]The ham and swiss puff pastry was a huge hit at my party. Everyone loved it!
Rama Kay's
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ahmad Top 5
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was surprisingly easy to make and the results were amazing.
King Sagun
[email protected]This is my new go-to recipe for ham and swiss. It's so easy to make and always turns out perfectly.
Md Rabby Khan
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
Edward Raphael
[email protected]This recipe was absolutely delicious! The flaky puff pastry and the melted cheese were perfect together, and the ham added a nice salty flavor.