HAM AND SWISS "ON RYE" CASSEROLE
Something I came up with using what was in the pantry and to use up some Christmas ham.
Provided by Mikekey *
Categories Pasta
Time 50m
Number Of Ingredients 8
Steps:
- 1. Bring a large pot of water to a boil and add onion flakes and pasta; cook according to directions on package. Drain and return to pot.
- 2. Stir in ham, soup, milk and caraway seed. (Add more milk if needed to get consistency you want). Add salt and pepper, to taste.
- 3. Spoon half the mixture into a casserole dish that has been coated with non-stick cooking spray. Place 3 slices of cheese over this layer and top with remaining pasta mix. Top with remaining slices of cheese.
- 4. Cover with foil and bake in pre-heated 325F oven for 20 minutes. Remove foil and bake another 10 minutes.
- 5. Serve.
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Muunu Oojoo
muunu-o79@gmail.comI've been making this casserole for years and it's always a hit. It's the perfect meal for a cold winter night.
DC Thakuri
dc-thakuri20@aol.comThis casserole is my new go-to comfort food. It's so warm and cheesy, and it always makes me feel better.
Kaydee Abrahams
k_abrahams@hotmail.co.ukThis casserole was a disaster! It was too dry and the flavors didn't go well together.
Lambda man
lman@yahoo.comI'm not a big fan of casseroles, but this one was pretty good. I would definitely make it again.
deborah ifeadi Ataja
i-deborah60@yahoo.comThis casserole was a lot of work to make, but it was worth it. It was so delicious!
Kaioum Mia
k.m66@yahoo.comThis casserole was a bit too bland for my taste. I think I'll add some more spices next time.
Sikhani Travels
s_t30@yahoo.comI wasn't sure what to expect with this casserole, but I was pleasantly surprised. It was really delicious and my family loved it!
BANANA Kid
kid-b@yahoo.comThis casserole is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover ham and swiss cheese.
Hamza abbaxi
abbaxi_hamza@hotmail.comI've been making this casserole for years and it's always a hit. It's the perfect meal for a cold winter night.
humza merani
meranih30@yahoo.comThis casserole is my new go-to comfort food. It's so warm and cheesy, and it always makes me feel better.
Lily Defor
d@yahoo.comThis casserole was a disaster! It was too dry and the flavors didn't go well together.
Ali Fatiana
fatiana@gmail.comI'm not a big fan of casseroles, but this one was pretty good. I would definitely make it again.
williams wamba
w@gmail.comThis casserole was a lot of work to make, but it was worth it. It was so delicious!
Pabina Thapa
thapa_pabina@gmail.comThis casserole was a bit too bland for my taste. I think I'll add some more spices next time.
Sharry Liaqat
l_sharry48@yahoo.comI wasn't sure what to expect with this casserole, but I was pleasantly surprised. It was really delicious and my family loved it!
omah mary
maryomah@hotmail.comThis casserole is so easy to make and it's always a hit with my family. I love that I can use up leftover ham and swiss cheese.
Soufyane Razzouk
r-soufyane39@yahoo.comI've made this casserole a few times now and it's always a crowd-pleaser. It's perfect for a potluck or a weeknight meal.
Cherien Pador canque
cc@gmail.comThis casserole was a hit with my family! The flavors of the ham, swiss, and rye bread all came together perfectly. It was also really easy to make, which is always a bonus.