HAM AND SWISS FRITTATA
I was puttering in the kitchen this morning and bemoaning the fact that I was out of bread when I decided to make this. It tasted so good I had to post it. Enjoy! will serve 1-2 people main dish or up to 4 side dish.
Provided by Mark Kovach
Categories Breakfast
Time 11m
Yield 8-10 inch fritata, 1-4 serving(s)
Number Of Ingredients 8
Steps:
- beat eggs, sour cream and seasonings together until well blended.
- Add diced ham to eggs.
- Melt butter in 10 inch fry pan.
- Add 1/2 egg mixture to fry pan and cook on medium heat for about 1 minute to set bottom.
- Layer swiss cheese on cooked eggs, then add the rest of the egg mixture.
- Continue cooking over medium heat until bottom begins to brown slightly.
- Remove pan from stove and place on top rack of oven broiler.
- Broil until completely set and top is nicely browned.
- (watch carefully, burns easily).
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Sardar Farhan
[email protected]This is my new favorite way to cook ham and cheese.
Leah Bowie
[email protected]I love that this frittata can be made ahead of time and reheated for a quick and easy meal.
M D Faruk
[email protected]This frittata is the perfect way to start your day! It's packed with protein and flavor.
Joost van Pelt
[email protected]Overall, I thought this frittata was just okay. It wasn't bad, but it wasn't anything special either.
Vamba Kanneh
[email protected]I had some trouble getting the frittata to cook evenly. The bottom was overcooked while the top was still runny.
RANA BOSS
[email protected]This frittata was a bit bland for my taste. I think I'll add some more seasonings next time.
Catren
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover ham and cheese.
Georgia Buzi
[email protected]This frittata is perfect for a quick and easy breakfast or lunch.
Iqra Mughal
[email protected]I'm not a big fan of ham, but I really enjoyed this frittata. The swiss cheese and eggs were a great combination.
Eliash Howladar
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Gbechoevi Benoit
[email protected]I love that this frittata can be made with simple ingredients that I always have on hand.
Rahat Koko
[email protected]This frittata was so easy to make and it turned out great! I will definitely be making it again.
Sanzex Kariuki
[email protected]Overall, I thought this frittata was just okay. It wasn't bad, but it wasn't anything special either.
Lightyear Isoje
[email protected]I had some trouble getting the frittata to cook evenly. The bottom was overcooked while the top was still runny.
Abagail Smith
[email protected]This frittata was a bit bland for my taste. I think I'll add some more seasonings next time.
Prince Sayem
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover ham and cheese.
Sandy Naj
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
Hyper
[email protected]This is my new go-to breakfast recipe. It's quick and easy to make, and it's always a crowd-pleaser.
Asakib Raj
[email protected]I'm not usually a fan of frittatas, but this one was really good. The flavors were well-balanced and the texture was nice and fluffy.
Nomi Shah
[email protected]This frittata was a huge hit with my family! The ham and swiss cheese were a great combination, and the eggs were cooked perfectly. I will definitely be making this again.