HAM AND SWISS FRITTATA

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Ham and Swiss Frittata image

I was puttering in the kitchen this morning and bemoaning the fact that I was out of bread when I decided to make this. It tasted so good I had to post it. Enjoy! will serve 1-2 people main dish or up to 4 side dish.

Provided by Mark Kovach

Categories     Breakfast

Time 11m

Yield 8-10 inch fritata, 1-4 serving(s)

Number Of Ingredients 8

1/2 cup diced ham
2 slices swiss cheese
3 eggs
2 tablespoons sour cream
1/2 teaspoon chili powder
1/2 teaspoon paprika
salt and pepper
2 tablespoons butter

Steps:

  • beat eggs, sour cream and seasonings together until well blended.
  • Add diced ham to eggs.
  • Melt butter in 10 inch fry pan.
  • Add 1/2 egg mixture to fry pan and cook on medium heat for about 1 minute to set bottom.
  • Layer swiss cheese on cooked eggs, then add the rest of the egg mixture.
  • Continue cooking over medium heat until bottom begins to brown slightly.
  • Remove pan from stove and place on top rack of oven broiler.
  • Broil until completely set and top is nicely browned.
  • (watch carefully, burns easily).

Sardar Farhan
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This is my new favorite way to cook ham and cheese.


Leah Bowie
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I love that this frittata can be made ahead of time and reheated for a quick and easy meal.


M D Faruk
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This frittata is the perfect way to start your day! It's packed with protein and flavor.


Joost van Pelt
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Overall, I thought this frittata was just okay. It wasn't bad, but it wasn't anything special either.


Vamba Kanneh
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I had some trouble getting the frittata to cook evenly. The bottom was overcooked while the top was still runny.


RANA BOSS
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This frittata was a bit bland for my taste. I think I'll add some more seasonings next time.


Catren
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I've made this frittata several times now and it's always a hit. It's a great way to use up leftover ham and cheese.


Georgia Buzi
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This frittata is perfect for a quick and easy breakfast or lunch.


Iqra Mughal
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I'm not a big fan of ham, but I really enjoyed this frittata. The swiss cheese and eggs were a great combination.


Eliash Howladar
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This frittata is a great way to get your kids to eat their vegetables.


Gbechoevi Benoit
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I love that this frittata can be made with simple ingredients that I always have on hand.


Rahat Koko
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This frittata was so easy to make and it turned out great! I will definitely be making it again.


Sanzex Kariuki
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Overall, I thought this frittata was just okay. It wasn't bad, but it wasn't anything special either.


Lightyear Isoje
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I had some trouble getting the frittata to cook evenly. The bottom was overcooked while the top was still runny.


Abagail Smith
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This frittata was a bit bland for my taste. I think I'll add some more seasonings next time.


Prince Sayem
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I've made this frittata several times now and it's always a hit. It's a great way to use up leftover ham and cheese.


Sandy Naj
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I made this frittata for a brunch party and it was a huge success. Everyone loved it!


Hyper
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This is my new go-to breakfast recipe. It's quick and easy to make, and it's always a crowd-pleaser.


Asakib Raj
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I'm not usually a fan of frittatas, but this one was really good. The flavors were well-balanced and the texture was nice and fluffy.


Nomi Shah
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This frittata was a huge hit with my family! The ham and swiss cheese were a great combination, and the eggs were cooked perfectly. I will definitely be making this again.