HAM AND SWISS CHEESE FRITTATA
Not just for breakfast but for any meal of the day. Omit green pepper and add mushrooms if desired. A topping of salsa might be good also. Haven't personally tried this recipe, it was posted by request.
Provided by JoAnn
Categories One Dish Meal
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In skillet cook onion and green pepper with salt& pepper in 1 Tbls.
- of olive oil over low heat until green pepper is tender.
- In a bowl whisk together the eggs, ham, 2/3 cup Swiss cheese, and salt& pepper.
- Add onion and green pepper to egg mixture and stir until combined well.
- In skillet heat remaining 1/2 Tbls.
- olive oil over moderate heat until hot and pour in mixture, distributing ham and green pepper evenly.
- Cook frittata without stirring for 8 to 10 minutes or until edge is set but center is still soft.
- Sprinkle remaining 1/3 cup Swiss cheese over the top.
- (If the skillet handle is plastic, wrap it in a double thickness of foil).
- Broil frittata under preheated broiler about 4 inches from the heat for 2 to 3 minutes or until the cheese is golden.
- Cool in skillet for 5 minutes.
- Slide the frittata onto a serving plate and cut into wedges.
- Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #very-low-carbs #omelets-and-frittatas #breakfast #lunch #main-dish #side-dishes #eggs-dairy #oven #easy #beginner-cook #kid-friendly #cheese #eggs #broil #stove-top #dietary #one-dish-meal #low-sodium #high-protein #low-carb #inexpensive #high-in-something #low-in-something #brunch #equipment #number-of-servings
You'll also love
rk Typist
[email protected]This frittata is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover ham and cheese.
ganesh bk
[email protected]I've made this frittata several times and it's always a winner. It's a great way to use up leftover ham and cheese.
JasperTheFriendlyGhost
[email protected]This frittata was a hit with my family! Everyone loved it. It was easy to make and very delicious.
Nishan Tiwari
[email protected]I loved this recipe! The frittata was so flavorful and cheesy. I will definitely be making this again.
Jacki Grant
[email protected]This was my first time making a frittata and it turned out great! The recipe was easy to follow and the frittata was delicious. I will definitely be making this again.
Jacqueline Reay
[email protected]Overall, this was a good recipe. The frittata was flavorful and the texture was nice. However, I think it could have been improved with some additional vegetables, such as bell peppers or onions.
Arun Arun
[email protected]The recipe was easy to follow and the frittata turned out well. However, I found it to be a bit too salty for my taste.
shujat liaquat
[email protected]The frittata was a little dry. I think I would have added a bit more milk or cream to the mixture.
Vuyokazi Siko
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better with some more seasoning or maybe some chopped herbs.
APLEX GAMING
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese and vegetables and it's always delicious. It's a great way to clean out the fridge and get a nutritious meal on the table.
Salauddin Islam
[email protected]This frittata was a great way to use up leftover ham. It was quick and easy to make and it tasted great. I served it with a side of toast and it was a perfect breakfast.
Deepak Mainali
[email protected]I've made this frittata several times and it's always a winner. It's so easy to make and it's always delicious. I like to add some chopped spinach or kale for extra栄養.
Sapphire Phoenix
[email protected]This frittata was a hit with my family! I made it for brunch and everyone loved it. The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Amber Rachelle
[email protected]My first time making a frittata and it was a success! Followed the recipe and it turned out great. The ham and Swiss cheese were a perfect combination. I'll definitely be making this again.
Gemma Coleman
[email protected]This recipe is a keeper! The frittata was light, fluffy, and packed with flavor. I used Gruyère cheese instead of Swiss and it was still delicious. Served it with a side of fruit salad and it was a perfect breakfast.
Melissa Williamson
[email protected]I love frittatas and this ham and Swiss cheese version is one of my favorites. It's so easy to make and always comes out perfectly. I usually add some diced bell peppers and onions for extra flavor.
d'zeko slim
[email protected]This frittata turned out amazing! I used smoked ham and it added a delicious flavor. Followed the recipe exactly and it was perfect. Will definitely be making this again.