HAM AND POTATO CASSEROLE
My wife had a craving for ham and potatoes and we had several items we wanted to use up. We didn't cook the celery with the onion and green pepper to add some additional crunch, but they could be cooked together. We used reduced-fat ingredients throughout and had great success. We found that there were no spices needed as the vegetables were a great flavor combination! This recipe ended up being a winner with everyone in the family!
Provided by RJVDK
Categories Main Dish Recipes Pork Ham
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a skillet with cooking spray. Cook and stir onion and green pepper over medium heat until onions are translucent, 5 to 7 minutes.
- Spray a 9x13-inch baking dish with cooking spray.
- Combine cooked onion, green pepper, potatoes, broccoli, ham, mushrooms, and celery in the prepared baking dish, stirring to distribute the vegetables and ham.
- Stir cream of mushroom soup, sour cream, and cream cheese together in the same skillet used for onion and green pepper; mix until combined and smooth.
- Stir soup mixture into vegetable and ham mixture until combined. Mix in the Monterey Jack cheese.
- Bake in preheated oven until vegetables are tender and sauce is bubbling, about 35 minutes.
- Sprinkle with cracker crumbs and return to oven until topping is lightly browned, about 5 minutes.
Nutrition Facts : Calories 567.6 calories, Carbohydrate 41.8 g, Cholesterol 78.7 mg, Fat 34.5 g, Fiber 5.8 g, Protein 24.6 g, SaturatedFat 16 g, Sodium 1305.6 mg, Sugar 5 g
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Benton Pierre
[email protected]This casserole is a great way to use up leftover ham. It's also a budget-friendly meal that's perfect for a weeknight dinner.
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[email protected]I was disappointed with this recipe. The potatoes were undercooked and the ham was dry. I think I'll try a different recipe next time.
Queen Nie
[email protected]This casserole was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
M jani
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The potatoes were tender, the ham was juicy, and the sauce was creamy and flavorful.
Mili Akter
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've even made it for potlucks and it's always a hit.
ALOK SINGH
[email protected]I'm not a big fan of ham, but I really enjoyed this casserole. The potatoes and sauce were so flavorful that I didn't even miss the meat.
gary chapman
[email protected]This casserole is a great way to use up leftover ham. It's also a budget-friendly meal that's perfect for a weeknight dinner.
Naruto Uzanaki
[email protected]I was disappointed with this recipe. The potatoes were undercooked and the ham was dry. I think I'll try a different recipe next time.
Logan Subramoney
[email protected]This casserole was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Fox Rug Fan
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The potatoes were tender, the ham was juicy, and the sauce was creamy and flavorful.
Dhiraj Katwal
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've even made it for potlucks and it's always a hit.
Mystical Reaper
[email protected]I'm not a big fan of ham, but I really enjoyed this casserole. The potatoes and sauce were so flavorful that I didn't even miss the meat.
Natanael Rabefaly
[email protected]This casserole is a great way to use up leftover ham. It's also a budget-friendly meal that's perfect for a weeknight dinner.
Ocean Ndabeni
[email protected]I made a few changes to the recipe and it turned out great! I used Yukon Gold potatoes instead of russets, and I added a cup of shredded cheddar cheese to the sauce. I also used Panko breadcrumbs instead of regular breadcrumbs.
Muhammad Qasim
[email protected]This recipe was a disappointment. The potatoes were dry and the ham was tough. The sauce was bland and the breadcrumb topping was soggy.
Dixie Black
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Rohan Rajbanshi
[email protected]This ham and potato casserole was a hit with my family! The potatoes were perfectly tender and the ham was flavorful and juicy. The sauce was creamy and cheesy, and the whole dish was topped with a crispy breadcrumb topping.