HAM AND MUSHROOM BAKED EGGS
My mother always makes this excellent egg and mushroom breakfast casserole for Christmas brunch. It's wonderful.
Provided by LYTHA
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Make the cheese sauce: Melt 3 tablespoons butter in a saucepan on top of the stove. Quickly stir the flour into the saucepan until the mixture is smooth. Stir in the milk, salt and pepper; continue stirring until the mixture is smooth and thick. Finally, stir in the cheese until it is melted.
- Grease a 9x13 inch baking pan.
- In a skillet, saute butter and onions. Pour the beaten eggs and ham into the skillet; scramble until set. Fold the mushrooms and cheese sauce into the eggs. Pour the mixture into the prepared baking pan. Cover and chill for 30 minutes or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the egg and mushroom casserole for 30 minutes in the 350 degrees F (175 degrees C) oven.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 7.2 g, Cholesterol 331.2 mg, Fat 23.5 g, Fiber 0.5 g, Protein 18.4 g, SaturatedFat 12 g, Sodium 645.1 mg, Sugar 3.9 g
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Omosuwa Philip
[email protected]Perfect!
Professor Dhanji
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to use up leftover ham. I will definitely be making this recipe again and again.
solomon Achusim
[email protected]Not impressed.
LIBERIA KWADO
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the combination of ham, mushrooms, and eggs. I will definitely be making this recipe again.
Oppong Christian
[email protected]Great!
Larry Toles
[email protected]This recipe was a bit too salty for my taste. I think I'll use less ham next time. Otherwise, it was a good recipe.
Yachi Mumba
[email protected]Yum!
Sandeepa Lakshan
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The ham and eggs were cooked perfectly, and the sauce was very flavorful. I will definitely be making this recipe again, even without the mushrooms.
Kabul Logar
[email protected]Bland.
Cruz Bwoy
[email protected]This recipe is a great way to use up leftover ham. It's also very easy to make and can be tailored to your own taste preferences. I added some extra cheese and black pepper to mine, and it was delicious.
Shaikh Iqra
[email protected]Not bad!
SAP Tutorial
[email protected]I made this recipe for my family and they loved it! The eggs were cooked perfectly and the ham and mushrooms were very flavorful. I will definitely be making this recipe again.
Leo Antoine
[email protected]Delicious!
Muhammad OsmanGani
[email protected]This recipe was a disaster. The eggs were overcooked, the ham was dry, and the mushrooms were rubbery. I will not be making this recipe again.
antigalactic poptart
[email protected]Easy and quick to make! Great recipe for a weeknight meal.
Umar Sajjad
[email protected]I've made this recipe several times now, and it's always a hit. The combination of ham, mushrooms, and eggs is perfect, and the cheesy sauce is to die for. I highly recommend trying this recipe!
rutendo gwenzi
[email protected]Meh. It was okay, but not amazing.
Adil done
[email protected]This is an excellent recipe and very flavorful! I was worried it would be dry, but it was moist and delicious. I skipped the mushrooms, as only half the family likes them, and it was enjoyed by everyone.