HAM-AND-HERB PULL-APART BREAD
Provided by Food Network Kitchen
Time 3h30m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the onion and thyme; season with salt and pepper. Cook, stirring occasionally, until golden brown, 8 to 10 minutes; let cool.
- Roll and stretch the dough into a 12-inch square on a lightly floured surface. Spread the creme fraeche over the dough. Top with the onion mixture and the ham and chives. Cut the dough into 16 small squares and make 4 stacks of 4 squares each.
- Place each stack on its side in a buttered 9-by-5-inch loaf pan. Gently separate the dough layers so the dough fills the pan.
- Cover the loaf loosely with plastic wrap and set aside in a warm place until the dough rises by half its size, 1 to 2 hours.
- Preheat the oven to 350. Bake the loaf until it's browned and cooked through, 40 to 45 minutes (tent with foil if it's browning too quickly). Let cool 15 minutes in the pan, then loosen the edges with a knife. Remove to a plate and let cool 30 minutes.
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H4T3Y0U
[email protected]This pull-apart bread is a must-try! It's so delicious and easy to make.
Abusha Daniel
[email protected]I love how this bread is so versatile. I can serve it with soup, salad, or just on its own.
Yared Asmelash
[email protected]This bread is so easy to make and it's always a crowd-pleaser.
Victor Ekanem
[email protected]I made this bread for a party and it was a huge success. Everyone loved it and asked for the recipe.
Itzel Huerta
[email protected]This bread is so cheesy and delicious. I love the way the ham and herbs add flavor.
bluey and rexy team
[email protected]I've made this bread several times now and it's always a hit. It's so versatile, I can serve it for breakfast, lunch, or dinner.
Ahmed Ghani
[email protected]This bread is perfect for a crowd. I made it for a family reunion and everyone loved it.
Josie Tellez
[email protected]I love that this recipe uses simple, everyday ingredients. I always have ham, cheese, and herbs on hand, so I can make this bread whenever I want.
Md Abul hossain
[email protected]This recipe is so easy to follow, even for a beginner like me. The bread turned out perfect and was so flavorful.
Somun Bhai
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Sserukeera Muusa
[email protected]This pull-apart bread was a huge hit at my last party! Everyone loved the combination of ham, cheese, and herbs.