HAM AND HASH BROWNS
"You just can't beat the slow cooker for convenience...I use mine two or three times a week all year-round," writes Marlene Muckenhirn of Delano, Minnesota. "Here's a new way to prepare an old-fashioned favorite."
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine the potatoes, ham and pimientos. In a bowl, combine soup, milk and pepper; pour over potato mixture. Cover and cook on low for 6-8 hours or until potatoes are tender.
Nutrition Facts : Calories 356 calories, Fat 13g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 1623mg sodium, Carbohydrate 46g carbohydrate (3g sugars, Fiber 5g fiber), Protein 21g protein.
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Carina Gouveia freitas
g-carina75@yahoo.comThis was so easy to make and so delicious! The ham and hash browns were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Krishnakumar Bhandari
b_krishnakumar@hotmail.comI loved this recipe! The ham and hash browns were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Brian Harvey
harvey.b82@yahoo.comThis was a great way to use up leftover ham. The hash browns were crispy and the cheese was melted and gooey. The ham was flavorful and not dry at all.
Cuddoon Cabdillaahi
cuddoon.cabdillaahi@yahoo.comThis was a delicious and easy recipe. The ham was flavorful and the hash browns were crispy. The cheese added a nice touch of richness. I will definitely be making this again!
Mutai Silvenus
s.mutai@gmail.comThis was a great recipe! The ham and hash browns were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Addo Solomon
as64@yahoo.comThis was so easy to make and so delicious! The ham and hash browns were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
aMiNaTa Ndw
n.aminata68@yahoo.comI loved this recipe! The ham and hash browns were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Onjali Parajuli
onjaliparajuli40@hotmail.comThis was a great way to use up leftover ham. The hash browns were crispy and the cheese was melted and gooey. The ham was flavorful and not dry at all.
Jena Tude
t@hotmail.comThis was a delicious and easy recipe. The ham was tender and flavorful, and the hash browns were crispy and well-seasoned. The cheese added a nice gooeyness to the dish. I will definitely be making this again!
Becky Revenge
becky@gmail.comThis was a great recipe! The ham and hash browns were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Wakabi Julius
wakabi-j@aol.comI've never made ham and hash browns before, but this recipe made it so easy. It was so good, I'll definitely be making it again.
Lavon Fearn
lavon-fearn@yahoo.comThis was a hit with my family! The kids loved the crispy hash browns and the ham was cooked perfectly. I'll be making this again for sure.
Melissa Garcia
gm@yahoo.comI love ham and I love hash browns, so this recipe was a no-brainer for me. It was super easy to make and turned out great! The ham was flavorful, the hash browns were crispy, and the cheese melted perfectly. I'll definitely be making this again!