HAM AND HASH BROWN CASSEROLE
This was quickly a favorite for my family of picky eaters. Works great for freezer meals.
Provided by ShelleyRocks
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 13x9-inch baking dish.
- Mix hash brown potatoes, ham, Cheddar cheese, cream of potato soup, Alfredo sauce, frozen mixed vegetables, milk, and onion together in the prepared baking dish.
- Mix crushed crackers and melted butter together in a bowl, making sure the crackers are moistened completely; spread over the top of potato mixture.
- Bake in the preheated oven until cracker layer is browned and the liquid is bubbling, 30 to 45 minutes. Let casserole cool 15 minutes before serving.
Nutrition Facts : Calories 549.3 calories, Carbohydrate 44 g, Cholesterol 58.3 mg, Fat 37.9 g, Fiber 3.3 g, Protein 17.7 g, SaturatedFat 14.9 g, Sodium 1342.7 mg, Sugar 4.6 g
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Azasakhe Sityebi
[email protected]I made this casserole for my husband and he loved it! He said it was the best breakfast casserole he's ever had. The ham and hash browns were perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.
Iyere Mark
[email protected]This casserole was so good! The ham and hash browns were cooked perfectly and the cheese was melted and gooey. I loved the addition of the green onions and bell peppers. This is a great recipe for a hearty breakfast or brunch.
Yung Rello
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love that I can use up leftover ham and hash browns in this dish.
Benevolent
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it. I especially liked the addition of the hash browns. They gave the casserole a nice crispy texture.
Kata ftasz
[email protected]This casserole was a little too salty for my taste, but my husband loved it. I think I would use less ham next time. Otherwise, it was a great recipe and very easy to make.
Youssef Ashraf
[email protected]I made this casserole for my husband and he loved it! He said it was the best breakfast casserole he's ever had. The ham and hash browns were perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.
Angela McMullen
[email protected]This casserole was so good! The ham and hash browns were cooked perfectly and the cheese was melted and gooey. I loved the addition of the green onions and bell peppers. This is a great recipe for a hearty breakfast or brunch.
Dagim Hailu
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use up leftover ham and hash browns in this dish.
Puspa Subedi
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The ham and hash browns are a great way to use up leftovers, and the cheese and eggs make it a complete meal. I will definitely be making this again.
Muzammil umar Umar
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it. The flavors were perfect and the casserole was cooked to perfection. I will definitely be making this again.
Giovanna Jones
[email protected]This casserole was a hit with my family! The ham and hash browns were a great combination, and the cheese and eggs held it all together perfectly. I will definitely be making this again.