HAM AND FRESH BASIL PINWHEELS
Filled tortilla rolls, sliced into mini-sandwiches make wonderful party food. Its an herbal, cheesy, veggie, hammy delight!
Provided by Teri Denlinger
Categories Appetizers and Snacks Wraps and Rolls
Time 2h30m
Yield 24
Number Of Ingredients 6
Steps:
- Spread each tortilla lightly with cream cheese. Arrange two ham slices across the middle of each tortilla. Add a layer of fresh basil, then a layer of tomatoes. Do not place ingredients too close to tortilla edges. Add lettuce; use enough leaf lettuce to cover across the center of each tortilla, with some of the frilly leaf edge hanging over.
- Starting at one end, tightly roll up each tortilla. Stick toothpicks in four evenly spaced spots of tortilla roll. Place tortilla rolls in a dish, cover, and refrigerate for 2 hours to chill.
- Slice each roll into four evenly sized sandwiches, and serve as soon as possible.
Nutrition Facts : Calories 124.4 calories, Carbohydrate 12.4 g, Cholesterol 18.6 mg, Fat 4.8 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 350.9 mg, Sugar 0.9 g
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Kyasia Robinson
[email protected]The pinwheels were a bit dry. I would recommend adding more cream cheese or butter to the filling.
Geneve Ward
[email protected]These pinwheels were a bit too salty for my taste. I would recommend using less ham or salt.
Asad Pathan GAMING
[email protected]I followed the recipe exactly and the pinwheels turned out perfectly. They were a big hit at my party.
M.d. Sukkur
[email protected]These pinwheels were easy to make and very tasty. I would definitely make them again.
Sounds MY CHANEL
[email protected]I've made these pinwheels several times and they always turn out great. They're a great appetizer or snack.
Dishan Priyantha
[email protected]These pinwheels were delicious! I made them for a party and everyone loved them.
Angel Nikal
[email protected]The pinwheels were a bit dry. I would recommend adding more cream cheese or butter to the filling.
Carolyn h Rice
[email protected]These pinwheels were a bit too salty for my taste. I would recommend using less ham or salt.
Kumar Kaushal
[email protected]I followed the recipe exactly and the pinwheels turned out perfectly. They were a big hit at my party.
Kirolos bahgat
[email protected]These pinwheels were easy to make and very tasty. I would definitely make them again.
Jennifer Reeves
[email protected]I've made these pinwheels several times and they always turn out great. They're a great appetizer or snack.
Mohommad Jabbar
[email protected]These pinwheels were delicious! The combination of ham, basil, and cream cheese was perfect.
Shahbaz Tanoli
[email protected]I made these pinwheels for a picnic and they were perfect. They were easy to transport and everyone loved them.
Areej Jabeen
[email protected]These ham and fresh basil pinwheels were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.