Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk the vinegar, mustard and a pinch each of salt and pepper in a large bowl. Gradually whisk in 1 tablespoon olive oil until smooth.
- Heat the remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the ham and cook until browned, 2 to 3 minutes per side. Remove each piece to a plate. Reduce the heat to medium low. Working in batches, crack the eggs into the skillet and cook, without flipping, until the whites are set but the yolks are still runny, 4 to 5 minutes. Season with salt and pepper. Divide among the plates.
- Add the bell pepper, mesclun greens and chives to the bowl with the vinaigrette and toss to coat. Season with salt and pepper. Add the salad to the plates. Serve with the baguette.
Nutrition Facts : Calories 480, Fat 21 grams, SaturatedFat 6 grams, Cholesterol 417 milligrams, Sodium 1780 milligrams, Carbohydrate 32 grams, Fiber 2 grams, Protein 38 grams, Sugar 2 grams
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Happiness Nhlumayo
happiness-nhlumayo@aol.comI'll definitely be making this again.
Kyeswa Hashim
kh@yahoo.comMy family loved this recipe.
Umair Raza
umair.raza@gmail.comEasy and delicious!
Henry Patrick
patrick.h@aol.comThis recipe is a great way to use up leftover ham.
Saadi malik
ms74@hotmail.comI've never made ham and eggs with greens before, but I'm so glad I tried this recipe. It's a delicious and easy-to-make dish that I'll definitely be making again.
Hazel Mead
m_hazel@gmail.comThis recipe is a great way to get your kids to eat their greens. My kids loved the ham and eggs, and they didn't even notice the greens.
Cezar Yalung
c-y@aol.comI'm not a fan of greens, but I loved the way they were cooked in this recipe. They were tender and flavorful, and they didn't overpower the ham and eggs.
Samke Madlala
samke.m46@yahoo.comThis recipe is a great way to use up leftover ham. I had some leftover ham from Easter and this was the perfect way to use it up. The dish was quick and easy to make, and it tasted great.
Lorna Casteel
l.c@yahoo.comI'm not a huge fan of ham, but I really enjoyed this recipe. The eggs and greens were cooked perfectly, and the ham added just the right amount of flavor. I'll definitely be making this again.
Raihan Hossin
raihan_h66@hotmail.comThis dish is so simple, yet so delicious. I love that it's a one-pan meal, which makes cleanup a breeze. I also appreciate that it's a budget-friendly recipe.
Dipto Talukdar
talukdardipto0@aol.comI've made this recipe several times now and it's always a winner. The combination of ham, eggs, and greens is just perfect. I especially love the way the greens wilt down and soak up all the flavor from the ham and eggs.
Bakhat Thapa
t_bakhat14@yahoo.comThis ham and eggs with greens recipe is a keeper! It's super easy to make and packed with flavor. The ham and eggs are cooked perfectly, and the greens are tender and flavorful. I served this with some toasted bread and it was a hit with my family.