HAM AND EGGS FRITTATA BISCUITS
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. Separate dough into 8 biscuits. Place 3 inches apart on sprayed cookie sheet. Press out each biscuit to form 4-inch round with 1/4-inch-high rim around outside edge.Beat 1 of the eggs in small bowl. Brush over tops and sides of biscuits. Sprinkle with 1 teaspoon of the Italian seasoning.In another small bowl, combine remaining 2 eggs and remaining 1/4 to 1/2 teaspoon Italian seasoning beat well. Spoon evenly into indentations in each biscuit. Top with ham, 1/2 cup of the cheese, roasted peppers, tomatoes, sliced basil and remaining 1/2 cup cheese.Bake at 375°F. for 15 to 20 minutes or until biscuits are golden brown and eggs are set. Garnish with basil sprigs and cherry tomatoesNutrition Per Serving: Calories 290 Protein 12g Carbohydrate 26g Fat 15g Sodium 870mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Desiree Katz
[email protected]This frittata was delicious! I loved the combination of ham, eggs, and cheese. The biscuits were also very good.
Daniela Marquez
[email protected]I'm not a big fan of frittatas, but this one was really good! The ham and eggs were cooked perfectly and the cheese and chives added a nice flavor.
MaK Brown
[email protected]This is one of my favorite frittata recipes. It's so versatile and can be made with a variety of different ingredients. I love that it's also a great way to use up leftover ham.
Uzair ullah Yousafzai
[email protected]I followed the recipe exactly and the frittata turned out perfectly. It was light and fluffy, and the flavors were well-balanced.
Farhat Ali
[email protected]This frittata was so easy to make and it tasted amazing! I would definitely recommend it to anyone looking for a quick and easy breakfast or brunch recipe.
Fumba Keys
[email protected]I've been making this frittata for years and it's always a favorite. It's a great way to use up leftover ham and it's always a hit with my family and friends.
Nikos Ioannoy
[email protected]I made this frittata for a brunch party and it was a hit! Everyone loved the combination of ham, eggs, and cheese.
Cody Davey
[email protected]This was my first time making a frittata and it turned out great! The instructions were easy to follow and the frittata was delicious.
Rupreet Kour
[email protected]I'm not a huge fan of ham, but I really enjoyed this frittata. The eggs were cooked perfectly and the cheese and chives added a nice flavor.
Sami Kashmiri
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The frittata is light and fluffy, and the biscuits are buttery and flaky.
Cooling View
[email protected]I was looking for a new frittata recipe and this one caught my eye. I'm so glad I tried it! It was so easy to make and the flavors were amazing.
Aashik Khan
[email protected]This recipe was easy to follow and the result was delicious! I would definitely make it again.
Walter Martin
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. It's a great way to use up leftover ham, and the biscuits are the perfect accompaniment.
Moon Jani
[email protected]This ham and eggs frittata with biscuits was a hit with my family! The frittata was fluffy and flavorful, and the biscuits were light and flaky. I especially liked the addition of cheese and chives to the frittata, which gave it a nice depth of flavo