HAM AND EGG CREPE SQUARES
Breakfast never looked so elegant. These crepes are lined with Black Forest ham, with an egg cracked into each.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place 4 crepes on a rimmed baking sheet. Place 2 slices ham on each crepe. Crack 1 egg into center of each; fold edges toward center. Season with salt and pepper. Bake until egg white is set and yolk is still runny, 12 minutes. Top with chives.
Nutrition Facts : Calories 288 g, Fat 17 g, Fiber 1 g, Protein 19 g
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Evans Boadi
[email protected]So easy and delicious! I made these for a quick breakfast and they were perfect. The crepes were light and fluffy, and the filling was flavorful and satisfying. I will definitely be making these again!
Destiny Francis
[email protected]These crepe squares were delicious! The crepes were light and fluffy, and the filling was creamy and flavorful. I especially loved the addition of the chives, which gave the dish a nice pop of flavor. I will definitely be making this recipe again!
Nsikak James
[email protected]These crepe squares were so easy to make and turned out great! I used a store-bought crepe mix to save time, and the filling came together in just a few minutes. The crepes were light and fluffy, and the filling was creamy and flavorful. I will defin
Aaron Nava
[email protected]I love this recipe! The crepes are so versatile and can be filled with anything you like. I've made them with ham and cheese, spinach and feta, and even Nutella and bananas. They're always a hit!
Jan Roberts
[email protected]These crepe squares were delicious! I made them for a brunch party and everyone loved them. The crepes were light and fluffy, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and eas
ayup ali
[email protected]Overall, I thought these crepe squares were just ok. The crepes were a bit dry and the filling was a bit bland. I think I would try a different recipe next time.
Rasheda Akhter
[email protected]The crepes were a bit too thick for my liking, but the filling was delicious. I think I would try making them thinner next time.
Shimul Nath
[email protected]These crepe squares were a bit bland for my taste. I think I would have liked them better if I had added more cheese or maybe some diced tomatoes to the filling.
Paramount
[email protected]So easy and delicious! I made these for a quick breakfast and they were perfect. The crepes were light and fluffy, and the filling was flavorful and satisfying. I will definitely be making these again!
Vincent Esther
[email protected]These crepe squares were delicious! The crepes were light and fluffy, and the filling was creamy and flavorful. I especially loved the addition of the chives, which gave the dish a nice pop of flavor. I will definitely be making this recipe again!
BijAy Newar
[email protected]I love this recipe! The crepes are so versatile and can be filled with anything you like. I've made them with ham and cheese, spinach and feta, and even Nutella and bananas. They're always a hit!
Blessing Ose
[email protected]These ham and egg crepe squares were so easy to make and turned out great! I used a store-bought crepe mix to save time, and the filling came together in just a few minutes. The crepes were light and fluffy, and the filling was creamy and flavorful.
Francis Ekpekurede
[email protected]I made these crepe squares for a brunch party and they were a huge success! Everyone loved them. The crepes were perfectly cooked and the filling was flavorful and satisfying. I would highly recommend this recipe to anyone looking for a delicious and
Sarah Namugenyi
[email protected]These ham and egg crepe squares were a hit with my family! The crepes were light and fluffy, and the filling was savory and delicious. I especially loved the addition of the chives, which gave the dish a nice pop of flavor. I will definitely be makin