HAM AND CHICKPEA SLOW COOKER SOUP
A leftover ham bone and chickpeas come together to make a hearty soup in the slow cooker. It goes great with a hearty bread, as it is a very hearty soup.
Provided by beanbaird
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 18h20m
Yield 6
Number Of Ingredients 6
Steps:
- Place the garbanzo beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
- The next day, rinse the soaked beans and place them into a slow cooker; place the ham bone in the cooker, and pour in enough water to cover the beans and ham bone by several inches. Set the cooker to Low, and cook for 8 hours.
- Skim any foam from the top of the soup, and remove the ham bone. Strip as much meat as possible from the ham bone, and return the meat to the slow cooker; discard the bone. Stir in potatoes, carrots, frozen corn, and black pepper to taste. Set the cooker on Low, and cook for 1 hour; then turn the heat up to High and cook 1 more hour (10 hours total cooking time).
Nutrition Facts : Calories 426.8 calories, Carbohydrate 80.5 g, Fat 4.9 g, Fiber 18.3 g, Protein 18.6 g, SaturatedFat 0.6 g, Sodium 62.9 mg, Sugar 12.2 g
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Achi Martin
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Bosede Omopariola
[email protected]I love the combination of ham and chickpeas in this soup. It's so hearty and flavorful.
Steven Smith
[email protected]This soup is delicious and so easy to make. I will definitely be making it again and again.
Faizan Bhinder
[email protected]I made this soup for a party and it was a huge success. Everyone raved about it.
Trinity Sylling
[email protected]This soup is a great way to get your kids to eat vegetables. They'll love the ham and chickpeas.
Md Shakib10
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover ham and vegetables.
caroline muthoni
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
MANUEL Cruz
[email protected]I'm not a big fan of ham, but I really enjoyed this soup. The chickpeas and vegetables made it hearty and flavorful.
Tunu Chakma
[email protected]This soup is a great way to use up leftover ham. It's also a great way to get your kids to eat chickpeas.
Md shadot islam
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Braden Chapman
[email protected]This soup is delicious and so comforting. The ham and chickpeas are hearty and filling, and the broth is flavorful and satisfying.
Adenuga Moyosore
[email protected]I love that this soup is so easy to make. Just throw everything in the slow cooker and let it cook. It's perfect for a busy weeknight.
Darren Hill
[email protected]This soup was a hit with my family! The ham and chickpeas were a great combination, and the slow cooker made it so easy to prepare. I will definitely be making this again.