HAM AND CHEESE ZITI
Macaroni-and-cheese lovers, take notice! This one has fun tube-shaped pasta, ham and cheese and is certain to be a favorite.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Cook and drain pasta as directed on package.
- While pasta is cooking, melt butter in 3-quart saucepan over low heat. Cook garlic in butter 30 seconds, stirring frequently. Stir in flour and salt. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mustard and Colby cheese. Cook, stirring occasionally, until cheese is melted.
- Stir pasta and ham into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle with Parmesan cheese. Bake uncovered 20 to 25 minutes or until bubbly.
Nutrition Facts : Calories 480, Carbohydrate 42 g, Cholesterol 80 mg, Fat 2, Fiber 2 g, Protein 24 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 860 mg
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Olatunbosun Nurudeen
[email protected]I would love to try this recipe with different types of cheese.
Qutazia Smyre
[email protected]This recipe is a keeper!
Awais Suhail
[email protected]I'm not sure what I did wrong, but my ham and cheese ziti turned out dry.
Md nill Sarker
[email protected]This is a great recipe for a potluck or party.
Luke Warm
[email protected]I would recommend adding a side salad to balance out the richness of the dish.
Jamil Shah
[email protected]This dish is a bit heavy, but it's perfect for a cold winter night.
Asadul Hoqe Sipu simonto
[email protected]I would definitely make this dish again.
Ayaz Sahil
[email protected]This recipe is a great way to get kids to eat their vegetables.
Mothica
[email protected]I'm not a huge fan of ham, but I loved this dish.
Ch saif Gujjar
[email protected]This dish is perfect for a weeknight meal.
solomon akinshola
[email protected]The ham and cheese ziti was a great way to use up leftover ham.
Ayankhan Ayankhan
[email protected]I would recommend this recipe to anyone who loves cheesy, comforting pasta dishes.
Seif Hammami
[email protected]This recipe was a bit time-consuming, but it was worth the effort.
Maddi Shaw
[email protected]The ham and cheese ziti was delicious, but it was a little too salty for my taste.
tanjib hasan
[email protected]I loved how versatile this recipe is. I was able to use ingredients that I already had on hand.
Amar Pori
[email protected]This dish is definitely a keeper. I'll be making it again and again.
Mbabazi Daren
[email protected]I used a different type of cheese (mozzarella instead of cheddar) and it still turned out great.
Abulayes Abul
[email protected]The recipe was very easy to follow, which I appreciate since I'm not the most experienced cook.
Sujal Rana
[email protected]This ham and cheese ziti was a hit with my family! The creamy sauce and melted cheese made it so flavorful and comforting.