HAM AND CHEESE SPREAD
Make and share this Ham and Cheese Spread recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Spreads
Yield 4 cups, 12-14 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat cream cheese, sour cream and soup mix until smooth.
- Stir in ham and cheese. Form into ball or spoon into a plastic wrap-lined mold.
- Roll in parsley or sprinkle parsley on top.
- Refrigerate.
Nutrition Facts : Calories 199.8, Fat 18, SaturatedFat 10.2, Cholesterol 61, Sodium 324.1, Carbohydrate 2.4, Sugar 1.7, Protein 7.5
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baine ashraf
[email protected]This is the best ham and cheese spread recipe I've ever tried. It's so easy to make and it's always a hit.
KSADEA
[email protected]This spread is a hit with my family and friends. I always make it for parties.
DESTINY GOD
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
factory wala
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Samer Dahabreh
[email protected]This spread is delicious! I love that it's so versatile. I've used it as a sandwich spread, a dip, and even a filling for deviled eggs.
Richard Gonzales
[email protected]I've tried a lot of ham and cheese spread recipes, but this one is by far the best. It's the perfect balance of ham, cheese, and mayonnaise.
Brandelyn Boldon
[email protected]This is a great recipe. I made it for a party and everyone loved it.
Harliv Vansh
[email protected]I love this spread! It's so creamy and flavorful. I always add a little bit of extra mustard for a little kick.
ChristineSylva Hamieh
[email protected]This is my go-to recipe for ham and cheese spread. It's always a crowd-pleaser.
Ruhul Ali
[email protected]I've made this spread several times and it always turns out great. It's the perfect party food because it's so easy to make ahead of time.
Mareling Castro
[email protected]This ham and cheese spread is a classic for a reason. It's simple to make, but it's always a hit. I love that it can be used as a sandwich spread, a dip, or even a filling for deviled eggs.